Ingredients
FOR PRESSURE-COOKING PEANUTS
- 1/2 cup peanuts raw
- Water enough to soak + cook
- Salt to taste
FOR THE SALAD
- Grated carrot
- Mango ripe but firm
- chopped Cucumber
- chopped Onion
- Finely chopped Tomato
- chopped Pineapple
- chopped Lemon juice
- chaat masala
- coriander leaves
- chopped
Instructions
- Soak peanuts overnight in enough water.
- Pressure cook peanuts with fresh water and salt for 6 whistles, or until soft but not mushy. Drain and cool.
- In a mixing bowl, add cooked peanuts, tomato, onion, mango, cucumber, grated carrot, and pineapple.
- Add chaat masala and lemon juice; mix gently.
- Finish with fresh coriander leaves
Video
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