Ingredients
- 2 cups Whole moong dal/ green gram/moong bean
- 1/4 cup Raw rice
- 3 Green chillies
- 1 tablespoon Ginger
- Curry leaves
- 1 teaspoon cumin seeds
- Asafoetida
- Salt
Pesarattu dosa
- Water
- Oil
- Onion
- Coriander
Instructions
- First, wash moong bean and raw rice
- Drain the water in a colander
- Spread in a cloth and drain the water completely
- Dry roast green chilli, ginger and curry leaves
- Furthermore add cumin seeds; saute for 30 seconds and transfer
- Dry roast moong bean and rice and turn off the stove
- Furthermore add other roasted ingredients and turn off the stove
- Add salt and Asafoetida; cool and grind into a fine powder
- Pesarattu dosai
- Mix premix and water; rest for 10 minutes
- Heat dosa pan on medium heat and once the pan is hot, sprinkle a little water and add 2 ladles of Pesarattu batter and make Pesarattu dosa
- After the pesarattu is half cooked sprinkle onion and coriander leaves and drizzle oil
- Cook pesarattu and serve hot
Video
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