Ingredients
- 2 cups pineapple chopped
- ½ tsp Kashmiri chilli powder adjust to taste
- 1/2 tsp chaat masala
- lemon juice
- coriander leaves finely chopped
Instructions
- Add the chopped pineapple to a mixing bowl.
- Sprinkle Kashmiri chilli powder, chaat masala, and salt.
- Add lemon juice and mix gently.
- Finish with fresh coriander leaves.
- Serve immediately as a refreshing sweet‑spicy‑tangy chaat.
Video
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Notes
📌 Add a pinch of black salt or salt for extra chaat flavor. 📌 For a richer version, add roasted peanuts or pomegranate. 📌 If your pineapple is very sweet, increase lemon juice slightly.
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