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poondu kuzhambu

varuthu araicha kuzhambu
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Ingredients

To roast

  • 1/4 fenugreek seeds
  • 1/2 teaspoon chana dal
  • 1/4 teaspoon urad dal
  • 1/2 teaspoon pepper
  • Curry leaves
  • 1/2 tablespoon coriander seeds
  • 5 garlic
  • 1/2 teaspoon cumin seeds

To temper

  • 3 tablespoons sesame oil
  • 1/2 teaspoon mustard seed

For kuzhambu

  • 1 +1/2 cups garlic clovesA
  • few curry leaves
  • 1/2 tablespoon Kashmiri chilli powder
  • 1 teaspoon chilli powder
  • 2 + 1/2 of tamarind water
  • required salt
  • jaggery little

Instructions

  • Add fenugreek seeds, urad dal, chana dal, pepper, coriander seeds, cumin seeds, and sesame oil in a heavy-bottomed pan and saute well
  • Furthermore, add garlic and curry leaves; saute
  • cool completely. Add a little water and grind
  • Add sesame oil to a wide pan and heat
  • When oil is hot, add mustard seeds; splutter
  • Furthermore, add garlic and  curry leaves; saute till they turn golden brown
  • Add Kashmiri chilli powder and chilli powder; give a quick mix
  • Furthermore, add tamarind water, salt, and boil for 5 minutes
  • Add ground masala and  jaggery; boil till the kuzhambu comes together

Video

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