⭐️ Crush garlic, sambar powder, garam masala, and Kashmiri chilli powder into a coarse mixture

⭐️ Heat sesame oil, add fennel seeds and cumin seeds, then add the crushed mixture; it will turn frothy immediately

⭐️ Sauté until the raw smell goes off

⭐️ Add cooked rice and salt; mix well and sauté for a minute

⭐️ Finally, add coriander leaves and lemon juice; mix well

⭐️ Let it rest for a few hours for best flavor, then warm and enjoy