Ingredients
- 1/2 cup Pottukadalai Roasted Gram
- 3 Red chillies
- 2 Garlic cloves
- Tamarind – small piece
- 1/2 teaspoon Sesame oil
- 1 cup Water
- Salt – to taste
To Temper
- 1/2 tablespoon Sesame oil
- 1/4 teaspoon Mustard seeds
- 1/2 tablespoon Urad dal
- 1 Red chilli
- Asafoetida – a pinch
- Curry leaves – a few
Instructions
- Heat oil and sauté pottukadalai, tamarind, garlic, and red chillies for 3 minutes. Cool.
- Transfer to a blender, add salt, and grind.
- Add water and grind again to a chutney consistency.
- Heat oil and temper mustard seeds, urad dal, red chilli, curry leaves, and asafoetida.
- Add the tempering to the chutney and mix well.
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!