• Add roasted gram, sugar, cardamom, and saffron to a mixer jar. Grind to a fine powder.
• Sieve the mixture for a smooth texture.
• Mix in cardamom powder and saffron if you like a stronger aroma.
• Add 2 tablespoon ghee and mix well — the mixture should look slightly crumbly.
• You can shape it into laddus at this stage if you prefer.

Make Peda:

• Add 2 more tablespoon ghee and knead into a soft, pliable dough.
• Take a small portion, roll smooth, and shape using a peda press or cookie mold.
• Optionally, flatten gently and place a pistachio in the center.