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Pottukadalai podi

5 ingredients, 2 mins no cook chutney dal powder
5 from 1 vote
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Ingredients

  • 1 cup pottukadalai | roasted gram dal
  • 1/2 tablespoon Kashmiri red chilli powder
  • 1/2 teaspoon salt heaped adjust according to your taste
  • 10 whole garlic
  • 1/2 teaspoon hing

Instructions

  • Add pottukadalai, Kashmiri red chilli powder, salt, garlic, and hing to a small mixie jar
  • Grind twice and pulse till you get desired powder consistency

Video

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Notes

  1. Adjust the garlic according to your taste
  2. I have trimmed the top cap of garlic skin and used whole garlic (along with skin) for podi
  3. Adjust the chilli according to your taste. Kashmiri chilli powder won't make it spicy.
  4. If you prefer spicy podi adjust the chilli powder according to your taste
  5. Grind the podi twice mix well then pulse till you get perfect texture else podi might turn lumpy
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