Ingredients
- 3 tablespoon butter
- 2 tablespoon oil
- 1 teaspoon cumin seeds
- 1/2 tablespoon ginger garlic paste
- 1 onion
- 1/4 teaspoon turmeric powder
- 1 teaspoon Kashmiri chilli powder
- 2 tablespoon pav bhaji masala
- 2 tomatoes
- 1 big carrot
- 1/4 cup peas
- 3 big potatoes
- 1/4 cup beetroot
- 3 tablespoon capsicum
- 1/2 small cauliflower
- 3 cups butter
- coriander leaves
- kasoori methi
toast pav
- butter
- pav
Instructions
- Add butter and oil to a pressure cooker and heat
- furthermore, add cumin seeds and splutter
- add onion and saute till they turn translucent
- furthermore add ginger garlic, turmeric powder, Kashmiri chilli powder, pav bhaji masala; saute well
- add tomatoes and required salt; till they turn mushy
- furthermore, add finely chopped vegetables; saute for 3 minutes
- add coriander leaves and water; boil well
- pressure cook for 6 whistles and do natural pressure release
- mash well. boil for 10-12 minutes; simmer
- Add butter and heat
- furthermore, add coriander leaves and kasoori methi; roast and transfer
- Add butter and toast pav
- serve toasted pav, with bhaji, chopped onions, and lemon
- for street for style, grate cheese and serve
Video
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