Ingredients
soak
- 3/4 cup rajma
- To pressure cook
To pressure cook
- 1/2 tablespoon peanut oil
- 1 big onion
- 2 big tomatoes I used vine tomato
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon + 1 teaspoon Kashmiri chilli powder heaped
- 1 teaspoon garam masala
- 1/2 tablespoon ghee
- 1/8 teaspoon turmeric powder
- 1 teaspoon salt
- 2 cups water
- bay leaf
- cinnamon
- clove
- 1/2 teaspoon cumin seeds
garnish
- 1 teaspoon butter
- coriander leaves
- kasoori methi
- 1 tablespoon butter
Instructions
- Soak rajma overnight
- grind tomatoes and keep them aside
- Add all the ingredients under "to pressure cook"; cook for 8 whistles and simmer for 15 minutes
- add water and boil
- turn off the stove
- finally add butter, heavy cream, coriander leaves and kasoori methi
Video
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