Wash and soak the rice for 15–20 minutes

️ Heat oil in a pressure cooker, add mustard seeds, fenugreek seeds, chana dal, and curry leaves; let them splutter

️ Add onion, green chilli and garlic; sauté until they turn translucent

️ Furthermore, add sambar powder and turmeric powder; mix well

Add soaked rice, tamarind water, salt, and 2 + 1/2 cups water; bring to a boil

Furthermore, ️ add asafoetida and give a quick mix

️ Pressure cook for 4 whistles

️ Once done, add a little water if needed, mash the rice along with the onion and garlic slightly, and bring to a boil