First, mix ragi and water well and make sure it is lump free

add water, 1/2 teaspoon of sesame oil and salt; boil well

mix ragi water well then add

keep mixing and cook till the mixture comes together into a whole mass

Turn down to lowest flame

Cover and cook for 1+1/2 minutes

moisture your hands snd make sure it is non sticky

Add 1/2 teaspoon of sesame oil and spread

cover and rest till you serve