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rajma sundal

kidney beans sundal
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Ingredients

Soak

  • 1/2 kidney beans
  • enough water to soak

Pressure cook

  • Required salt
  • 1/4 teaspoon sesame oil
  • Pinch of turmeric powder
  • 1/2 teaspoon asafoetida
  • Required water

Temper

  • 1/2 teaspoon mustard seeds
  • 1 tablespoon coconut oil
  • 1/2 tablespoon urad dal
  • 1 red chilli
  • 1/2 tablespoon chana dal
  • 1 green chilli

sundal

  • 1/3 cup Coconut
  • 1 tablespoon sundal podi
  • 1/2 teaspoon asafoetida
  • 1/4 teaspoon ginger
  • salt if required

Instructions

  • Wash and soak kidney beans overnight
  • Wash well and discard the water
  • Furthermore add water, turmeric powder, asafoetida, and salt
  • Pressure cook for 10 whistles and simmer for 1 minute; do natural pressure release
  • Let it remain in the cooker
  • Add oil to the pan and when the oil is hot add the ingredients listed under  "to temper" and let the mustard seed crackle
  • Furthermore add ginger, sundal podi, coconut, and asafoetida; cook for 2 minutes
  • Add cooked beans,  and salt if required; mix well and turn off the stove immediately
  • Keep it covered till you serve

Video

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