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rava dosa

onion rava dosa
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Ingredients

BATTER

  • 1/2 cup fine rava
  • 1/4 cup maida
  • 1/2 cup rice flour
  • 1 tsp cumin seeds
  • 3 cups water
  • 1 tsp salt
  • Curry leaves chopped
  • Coriander leaves chopped
  • 1 tsp ghee
  • Green chillies finely chopped
  • Cashews chopped
  • 2 tbsp coconut finely chopped or grated

FOR DOSA

  • Onion finely chopped
  • Sesame Oil

Instructions

  • ️ In a wide mixing bowl, add all the ingredients listed under batter and mix well to form a thin, watery consistency. Let the batter rest for 30 minutes.
  • ️ Heat a well‑seasoned dosa griddle until it becomes hot. Sprinkle a little water to check— it should sizzle immediately.
  • ️ Stir the batter well (as rava settles at the bottom). Pour the batter from a slight height in a circular motion to create a lace‑like dosa.
  • ️ Drizzle sesame oil around the edges and on top.
  • ️ Cook until the edges turn golden brown and crisp.
  • ️ Dip the ladle in cold water, gently loosen the dosa, and flip if needed. Cook the other side briefly.
  • ONION RAVA DOSA
  • ️ Sprinkle finely chopped onions evenly on the hot griddle.
  • ️ Pour the prepared batter over the onions.
  • ️ Drizzle oil and cook until crisp and golden. Flip and cook the other side lightly.
  • ️ Serve hot with chutney or sambar.

Video

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