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Aloo Gobi Fry | Potato Cauliflower Dry Sab

Aloo Gobi is a delicious dry Curry which can be prepared within 10 minutes. Potato cauliflower curry tastes good with rice and roti.
5 from 1 vote
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Course: Curry
Cuisine: Indian
Author: Vidya Srinivasan


  • Potato - 2 big , cut into wedges
  • Cauliflower - 1/2 cut into florets
  • Garlic - 2 tbsp
  • Chilli powder - 3/4 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Sugar - 1/4 tsp
  • Kasthuri Methi - 1/2 tbsp crushed
  • To temper:
  • Oil - 1 tbsp + 1 tsp
  • Mustard seeds - 1/4 tsp
  • Cumin seed - 1/2 tsp


  • In a pan add oil and once oil is hot add mustard seeds and cumin seeds; let it splutter
  • Add the chopped garlic and cook till the raw smell goes off
  • Add turmeric powder and chilli powder and cook in low flame for a minute
  • Add the cauliflower and potato; mix well to blend the masala
  • Add a tbsp of water. Cover the pan with lid and cook for 7-8 minutes. Stir it once in between
  • Add kasthuri Methi and stir once. Switch off


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  1. Cooking time may vary depending on the size of chopped veggies
  2. If your using the lid without pores for steam the veggies might become watery
  3. Cauliflower we get here in US needs less water. Add extra water depending on cauliflower cooking time
  4. Adjust spice according to your taste
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