Aloo Gobi Fry | Potato Cauliflower Dry Sabzi

Aloo Gobi is a delicious dry Curry which can be prepared within 10 minutes. Potato cauliflower curry tastes good with rice and roti.

This is a special guest post😊 Yes, when hubby jumps into the kitchen and makes a delicious curry, it is definitely worth posting.🤣 Actually I have to thank chef Venkatesh Bhat for the recipe.

I am a big fan of Chef Bhat.  From Kitchen super star to Samayal samayal I have been watching his shows. Udipi Sambar is based on his recipe. Few weeks back I was watching this program from hotstar, and hubby was sitting next to me. Chef prepared Aloo Gobi, and while seeing the recap I called him and told how delicious the Aloo Gobi looks.

My hubby commented it looks so simple, and even he could do it. I said why not, hubby took the challenge, and next day, we had Aloo Gobi for lunch. Thanks to the Chef😊 May be I should watch his show often with him and take breaks from cooking 🤣

I like the wedges style potato cutting for this recipe. That helps in faster cooking. Without much masala, this is one simple and delicious curry. Garlic gives nice flavor to the dish.

checkout other potato and cauliflower based recipes in TMF,

Urulaikizhangu Puli Thokku

Aloo Matar

Potato Smiley

Potato Curry

Potato Wedges

Potato Tikka

Microwave Potato Chips

Potato Fry

Cauliflower Peas curry

Baked Gobi 65

Aloo Gobi Fry | Potato Cauliflower Dry Sab

Aloo Gobi is a delicious dry Curry which can be prepared within 10 minutes. Potato cauliflower curry tastes good with rice and roti.

5 from 1 vote

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Course: Curry

Cuisine: Indian

Author: Vidya Srinivasan

Ingredients

• Potato - 2 big , cut into wedges
• Cauliflower - 1/2 cut into florets
• Garlic - 2 tbsp
• Chilli powder - 3/4 tsp
• Turmeric powder - 1/4 tsp
• Salt - as needed
• Sugar - 1/4 tsp
• Kasthuri Methi - 1/2 tbsp crushed
• To temper:
• Oil - 1 tbsp + 1 tsp
• Mustard seeds - 1/4 tsp
• Cumin seed - 1/2 tsp

Instructions

• In a pan add oil and once oil is hot add mustard seeds and cumin seeds; let it splutter
• Add the chopped garlic and cook till the raw smell goes off
• Add turmeric powder and chilli powder and cook in low flame for a minute
• Add the cauliflower and potato; mix well to blend the masala
• Add a tbsp of water. Cover the pan with lid and cook for 7-8 minutes. Stir it once in between
• Add kasthuri Methi and stir once. Switch off

Video

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Notes

1. Cooking time may vary depending on the size of chopped veggies
2. If your using the lid without pores for steam the veggies might become watery
3. Cauliflower we get here in US needs less water. Add extra water depending on cauliflower cooking time
4. Adjust spice according to your taste

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Ingredients:

Potato – 2, big , cut into wedges

Cauliflower – 1/2, cut into florets

Garlic – 2 tbsp 

Chilli powder – 3/4 tsp 

Turmeric powder – 1/4 tsp

Salt – as needed

Sugar – 1/4 tsp

Kasthuri Methi – 1/2 tbsp, crushed

To temper:

Oil – 1 tbsp + 1 tsp

Mustard seeds – 1/4 tsp

Cumin seed – 1/2 tsp

How to make Aloo gobi fry with step by step pictures:

• In a pan add oil and once oil is hot add mustard seeds and cumin seeds; let it splutter
• Add the chopped garlic and cook till the raw smell goes off
• Add turmeric powder and chilli powder and cook in low flame for a minute
• Add the cauliflower and potato; mix well to blend the masala
• Add a tbsp of water. Cover the pan with lid and cook for 7-8 minutes. Stir it once in between
• Add kasthuri Methi and stir once. Switch off

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