Aloo Gobi Fry | Potato Cauliflower curry

Dhaba style Aloo Gobi fry | Potato cauliflower curry | resturant style Aloo gobhi curry | poriyal step-by-step pictures and video recipe. Check out the Potato Cauliflower curry video and If you like the video pls SUBSCRIBE to my channel

Aloo Gobi is a delicious dry Curry that can be prepared within 10 minutes. Potato cauliflower curry tastes good with rice and roti.

Chopping cauliflower 

I would recommend chopping them into small florets. Big ones might take longer time to cook. Too small ones might not retain the shape.

Should I parboil cauliflower? 

No, don't cook cauliflower in water. The curry turns flavorful only when cauliflower gets cooked in oil.

Chopping potatoes

I prefer wedges style cutting as it gets cooked faster.

Should I drizzle water for cooking cauliflower? 

I covered and cooked. The steam and moisture in the cauliflower were enough. If required sprinkle water

Masala for curry

You can use any masala of your choice. I kept it simple.

Ingredients

2 Potatoes, wedges

1 Cauliflower small, cut florets

1 tablespoon Garlic 

¼ teaspoon Turmeric powder 

1 teaspoon chilli powder

½ teaspoon Salt 

Pinch of Sugar 

½ tablespoon Kasthuri Methi

To temper

2 tablespoon Oil 

½ teaspoon Cumin seed 

How to make Aloo gobi fry with step-by-step pictures

• Soak cauliflower in hot water with a pinch of turmeric powder

• soak potato in cold water

• Transfer both to a colander and drain the water completely 

• In a pan add oil and once the oil is hot add cumin seeds; quickly mix 

• Add the chopped garlic; roast well 

• Add turmeric powder and chilli powder; quickly mix 

• Add the cauliflower and potato; mix well to blend the masala

• Cover and cook for 4 mins; mix well in between

• add salt; cover and cook for 5-6 minutes or until veggies are well roasted

• Finally, add sugar and  kasoori methi; mix well and turn off the stove 

aloo gobi fry

cauilflower potato fry

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Ingredients

• 2 Potatoes wedges
• 1 Cauliflower small cut florets
• 1 tablespoon Garlic
• ¼ teaspoon Turmeric powder
• 1 teaspoon chilli powder
• ½ teaspoon Salt
• Pinch of Sugar
• ½ tablespoon Kasthuri Methi
• To temper
• 2 tablespoon Oil
• ½ teaspoon Cumin seed

Instructions

• Soak cauliflower in hot water with a pinch of turmeric powder
• soak potato in cold water
• Transfer both to a colander and drain the water completely
• In a pan add oil and once the oil is hot add cumin seeds; quickly mix
• Add the chopped garlic; roast well
• Add turmeric powder and chilli powder; quickly mix
• Add the cauliflower and potato; mix well to blend the masala
• Cover and cook for 4 mins; mix well in between
• add salt; cover and cook for 5-6 minutes or until veggies are well roasted
• Finally, add sugar and  kasoori methi; mix well and turn off the stove

Video

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