Go Back

aloo gobi fry

cauilflower potato fry
No ratings yet
Print Pin

Ingredients

  • 2 Potatoes wedges
  • 1 Cauliflower small cut florets
  • 1 tablespoon Garlic
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon chilli powder
  • 1/2 teaspoon Salt
  • Pinch of Sugar
  • 1/2 tablespoon Kasthuri Methi
  • To temper
  • 2 tablespoon Oil
  • 1/2 teaspoon Cumin seed

Instructions

  • Soak cauliflower in hot water with a pinch of turmeric powder
  • soak potato in cold water
  • Transfer both to a colander and drain the water completely
  • In a pan add oil and once the oil is hot add cumin seeds; quickly mix
  • Add the chopped garlic; roast well
  • Add turmeric powder and chilli powder; quickly mix
  • Add the cauliflower and potato; mix well to blend the masala
  • Cover and cook for 4 mins; mix well in between
  • add salt; cover and cook for 5-6 minutes or until veggies are well roasted
  • Finally, add sugar and  kasoori methi; mix well and turn off the stove

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!