Go Back

Oven Roasted Broccoli Fry

Oven Roasted Broccoli Fry is a crispy side that can be prepared within 15 minutes. Broccoli can be served as appetizer or side. Kids can’t say no to this crispy broccoli fry. With just a tablespoon of oil is a healthy baked dish.
5 from 1 vote
Print Pin
Course: Fry
Cuisine: Indian
Prep Time: 3 minutes
Cook Time: 13 minutes
Total Time: 16 minutes
Author: Vidya Srinivasan


  • Broccoli - 2 small (Around 3 cups)
  • Besan flour - 1 tbsp
  • Oil - 1 tbsp
  • Salt - as needed
  • Cumin - pepper powder - 1/2 tsp


  • Wash and dry the broccoli
  • Preheat the oven to 400 degree Fahrenheit. Place the parchment paper and grease the tray with oil
  • In a wide bowl add all the mentioned ingredients and mix well
  • Spread the broccoli in the tray and cook it for 13 minutes. Crispy broccoli is ready


Subscribe to my YouTube channelCheck out Traditionally Modern Food!


  1.  Make sure the broccoli is completely dry
  2. Cooking time may vary a bit. Watch after 13 minutes
  3. Keep the broccoli in the oven till you consume to maintain the crispness
  4.  If you are taking it for lunch put in a foil and wrap to maintain the crispness
  5. Chilli powder or other seasoning can be used
  6.  If you prefer broccoli pakoda add extra besan flour. Recipe coming soon
  7. Add some Parmesan cheese and serve it can a appetizer
  8. No need to stir it in between
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!