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பாதாம் லட்டு | Badam Laddo | Almond Laddu

Almond Laddu can be prepared within 10 minutes using Almond flour. Badam Laddu is perfect for quick evening snack or healthy sweet for kids and adults.Badam Laddu stays good for a week. No sauting of flour required. With less than 2 minutes cooking, this is one of the easiest sweet with Almond flour.
5 from 2 votes
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Course: Laddu
Cuisine: Indian
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes
Author: Vidya Srinivasan


  • Almond flour - 1/2 cup
  • White sugar/ brown sugar / Jaggery- 1/3 cup
  • Melted ghee/ butter - 2 tbsp + 1/2 tbsp
  • Cardamom powder - 1/8 tsp


  • Melt the ghee for 30 secs- 45 secs depending on the texture and keep it aside
  • Powder the sugar and keep aside
  • In a plate add almond flour, powdered sugar and cardamom powder and mix well
  • Add the melted ghee to it and mix well
  • Take a small portion and make Laddu and enjoy<img draggable="false" data-mce-resize="false" data-mce-placeholder="1" data-wp-emoji="1" class="emoji" alt="😊" src="https://s.w.org/images/core/emoji/2.2.1/svg/1f60a.svg">


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  1. Chopped/sliced almonds can be used. If you are using cashew sauté in the ghee and add
  2. Confectionary sugar can be used instead of powdering the sugar
  3.  Almond extract can be used for extra flavour
  4.  Adjust the sugar according to your sweetness
  5.  Milk can be used instead of ghee but shelf life will be less for milk
  6.  If you are using melted butter. Microwave or cook the butter for 2-3 minute to take off the raw smell
  7. For vegan version vegan butter/ almond milk can get used
  8. If you are using regular almonds soak and peel the skin. Sauté in the pan to remove the wet texture and powder it
  9. The amount of ghee may vary depends on the almond flour . Try adding 2 tbsp initially and gradually increase
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