1. Kebabs can be made with all roasted gram or all mixed nuts version
2. If you are doing add nuts version make sure you pulse the nuts as the nutss ooze out oil
3. Add extra sour cream if the dough is kept for a long time
4. If you prefer cutlet to be on the softer side add extra sour cream
5. Kebab can be deep fried
6. Add bread crumbs if the dough become watery
7. Onion, garlic and grated vegetables can be added for extra flavour
8. Chilli powder or other seasoning can be added since my son prefer less spicy version