Dahi kebab | Pottukadalai Cutlet | Nuts kebab with step by step pictures and video recipe. Check out the dahi kebab and If you like the video pls SUBSCRIBE to my channel
Dahi kebab | Pottukadalai Cutlet | Nuts kebab Protein rich evening snacks with nuts, roasted gram and sour cream. This after-school Dahi kebabs can be prepared within 15 minutes. If you have a surprise guest Pottukadalai cutlet with sour cream is perfect. Mixed Nuts cutlet is a great appetizer too.
Giving a healthy snack for kids is every mom’s biggest concern. When Vishvak was around 2, I was experimenting few evening snacks. I had Dahi kebab in a friend’s house. She said it is prepared with roasted gram and I thought it is a great snack for my toddler, well when I saw this post he was a toddler. Time flies so fast
Coming back to the kebab, Aruna’s curd based cutlet was in my mind for a longtime. Only one thing that stopped me from doing it is hung curd. I am sure it would have given a nice flavor but for a lazy cook like me who plans things in last minute, was looking for alternatives.
Luckily, I remembered my usual Hung curd substitute, sour cream.
Check out my other recipes with sour cream.
When it comes to eating nuts I always hear a big no from Vishvak. I generally buy a big box of Kirkland mixed nuts and powder a small batch and keep it handy. Whenever I make some tiffin for him I will add a little.
For cutlet I tried a roasted Gram and sour cream version first, and it was a big hit in our home. One day I didn’t have enough roasted Gram for cutlet and thought of adding little nuts powder. Not only Vishvak, we all got addicted to the Mixed nuts kebab.
Vishvak likes snacks on the crispy side so I add less sour cream and more roasted Gram and nuts powder. If you like the kebabs to be on softer side add more sour cream and less nuts powder. Either way, believe me it a win- win snack.✋️✋️
Roasted Gram sour cream kebabs are shallow fried with very less oil. Which makes it less-guilty snacks for adults too. For the mentioned quantity, end to end the kebabs can be prepared within 15 minutes, which gives another big yes for Mixed nuts cutlet.
Hop on to Protein rich, Shallow fried mixed nuts and roasted Gram Sour cream kebab. Well I really don’t know what to name this dish, but this is one filling and healthy appetizer kids will love.
Aldo checkout Baked Rajma cutlet
Mixed Nuts & Roasted Gram Kebab | Pottukadalai Cutlet | Dahi Kebab
Ingredients
- Roasted Gram - 1/2 cup + 2 tbsp
- Mixed nuts - 1/3 cup + 1 tbsp
- Sour cream - 1/4 cup + 2 tbsp
- Kitchen king Masala - 1 tsp
- Salt - as needed
- To fry:
- Oil - as needed
Instructions
- Powder mixed nuts and roasted Gram together and use 1 cup for the kebab
- In a mixing bowl add all the ingredients listed and make a dough
- Grease hand with little one, take small portion of the dough. Make a ball and press it plate around 1/2 inch thickness and keep it in a plate. Repeat the process and spread the kebab in a plate
- In a wide pan add oil, once the oil is hot gently add the kebabs, cook till the bottom side is brown for about a minute and gently flip. Cook till the other side is brown. Serve hot with ketchup
Video
Notes
2. If you are doing add nuts version make sure you pulse the nuts as the nutss ooze out oil
3. Add extra sour cream if the dough is kept for a long time
4. If you prefer cutlet to be on the softer side add extra sour cream
5. Kebab can be deep fried
6. Add bread crumbs if the dough become watery
7. Onion, garlic and grated vegetables can be added for extra flavour
8. Chilli powder or other seasoning can be added since my son prefer less spicy version
Ingredients:
Roasted Gram – 1/2 cup + 2 tbsp
Mixed nuts – 1/3 cup + 1 tbsp
Sour cream – 1/4 cup + 2 tbsp
Kitchen king Masala – 1 tsp
Salt – as needed
To fry:
Oil – as needed
How to make Nuts Dahi kebab with step by step pictures :
- Powder mixed nuts and roasted Gram together and use 1 cup for the kebab
- In a mixing bowl add all the ingredients listed and make a dough
- Grease hand with little one, take small portion of the dough. Make a ball and press it plate around 1/2 inch thickness and keep it in a plate. Repeat the process and spread the kebab in a plate
- In a wide pan add oil, once the oil is hot gently add the kebabs, cook till the bottom side is brown for about a minute and gently flip. Cook till the other side is brown. Serve hot with ketchup
Thank you for linking back to my recipe, Vidya! I love how you have adapted it and made it so much healthier. I hope Vishvak liked it.
Thanku for posting such a tasty snacks, my son love it
Such a healthy and delicious kebab!
Looks too good and healthy!
thanks for sharing this awesome recipe. we really liked it.
Priya @asmallbite
Lovely share,I love it very much….
This sounds – and looks – delicious!! 🙂