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Chocolate Ice Cream

4.75 from 4 votes
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Ingredients

  • Whipping cream - 2 cup
  • Condensed milk - 1 can 14 oz
  • Unsweetened Cocoa Powder - 1/2 cup
  • Vanilla extract - 1 teaspoon
  • Instant coffee powder - 1/2 tablespoon

Instructions

  • In a bowl add condensed milk, cocoa powder, vanilla extract and instant cocoa powder. Mix everything well till you don't see any lumps
  • In a separate wide mixing bowl add Whipping Cream, whisk it with a electric mixer for 4- 5 mins till you see firm peaks
  • Add condensed milk - cocoa powder mixture to the heavy cream, and whisk till everything is blended well together
  • Put it in freezer safe box and Freeze it for overnight or atleast 7-8 hours
  • Before serving take the ice cream out and let it sit for 5 minutes; scoop and enjoy with your favorite topping

Video

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Notes

  1.  Make sure instant powder is well blended
  2. Adding coffee powder doesn't make the ice cream tastes. Offer but it enhance the chocolate flavours
  3. Keep the ice cream out for 5 minutes before serving. As soon as you pull out from the fridge it is difficult to scoop. No ice crystal will be there in the ice cream
  4. Top the ice cream with chocolate chips, chocolate syrup, sprinkles, nuts etc.
  5. I used electric mixer, you can use whisk but it will be bit tiring for hands
  6.  Evaporated milk can be used instead of heavy cream. Grind the ice cream mixture once in 2 hours for 4-5 times in that case
  7. If you don’t have Electric mixer use glass or stainless steel container with a solid sealed lid. Add chill heavy cream and shake, shake, shake. Shake till the cream thickness. Be careful not to spill the heavy cream. Add condensed milk and vanilla extract and make ice cream
  8. wash the ice cream scoop in hot water. Discard the water and scoop the ice cream for easy scoop
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