Preheat the oven to 375 degree Fahrenheit and line the baking tray with parchment paper. Grease it with cooking spray or oil
Spread the strawberries in the baking tray and sprinkle sugar all over the strawberries. Roast the berries for around 20-25 minutes, until the berries are soft and strawberry smells dominate your kitchen. Transfer it to a bowl, and let it cool
Meanwhile in a heavy bottomed saucepan on medium heat add quinoa and water; bring to boil. Once the water starts boiling turn down the heat to low, cover and cook for 20 minutes. Remove the lid and fluff the quinoa and let it cool.
Layering the parfait:
Add maple syrup to 1/3 cup of quinoa; mix well
Take a serving glass/dish, add around 1/4 cup of yogurt layer as the first layer. 1/3 cup of quinoa second layer. 2 tablespoon of ground nuts as the third layer. Roasted strawberries as fourth layer. 1/4 cup of yogurt as fifth layer. Roasted strawberries as sixth layer and sprinkle nuts at top