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Wheat Laddu with Nuts

Healthy and yummy Ladoo with wheat flour, nuts and brown sugar. This quick Ladoo can be prepared within 10 minutes
5 from 8 votes
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Course: Laddu
Cuisine: Indian
Servings: 5
Author: Vidya Srinivasan


  • Wheat Flour - 1/2 Cup
  • Nuts - 1/2 cup I used almonds and walnuts
  • Brown sugar/white sugar/powdered jageeet/palm sugar - 3/4 cup + 1 tablespoon Adjust according to your sweetness
  • Butter - 4 tablespoon + 1 teaspoon
  • Cardamom powder - 1/8 teaspoon
  • Salt - a pinch


  • Dry Roast walnut and almonds in low flame for 2-3 minutes or until the raw smells goes. Transfer the content into a plate and let it cool down
  • In the same pan on medium heat melt the butter. Add the wheat flour and sauté till the raw smells goes off
  • Grind the nuts into fine powder and add it to the wheat flour
  • Pulse the brown sugar and add it to the wheat flour and nut. Add cardamom powder and salt; Mix well and transfer Into a wide plate
  • When it is cool enough to handle take a small portion of the mixture and make Ladoo of your desired size
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  1.  I have used Almonds and walnuts instead cashew, pecan, pine nuts etc. Can also be used
  2.  Nuts can be avoided. Ladoo can also be prepared with whole wheat flour
  3. Almond extract can be added for extra flavour
  4. Any variety of sugar can be used instead of brown sugar. Pulse it before adding
  5.  Laddo stays good in room temperature for a weeek if kept in a airtight container
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