Green Peas Fry
Quick 10 minutes dry side dish prepared with frozen peas. Tastes great with rice/ roti
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Servings: 2
Ingredients
- Frozen Peas - 1 cup + 1/2 cup
- Onion - 1 finely chopped
- Green chilli - 1 -slit
- Ginger garlic paste - 1/2 tsp
- Coriander powder - 1/2 tsp
- Garam Masala - 1/2 tsp
- Pav bhaji Masala - 1 tsp
- Salt - as neeeed
- To Temper:
- Oil - 1 teaspoon + 1/4 tsp
- Cumin seeds - 1/2 tsp
- Curry leaves - few
- Asofetida - pinch
Instructions
- Add oil to the pan, when is hot add cumin seeds, curry leaves and asofetida;let it splutter
- Add green chilli, onion, little salt, and ginger garlic paste; cook till the onions are translucent
- Add coriander powder, garam masala and pav bhaji Masala and cook for a minute
- Add the frozen peas, remaining salt and water; close the lid and cook. Stirring occasionally. In 5 minutes the peas is cooked and curry is ready:-)
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Notes
- Fresh peas can be used instead of frozen. Cooking time may vary
- If you are using dry peas, soak it in water for few hours and pressure cook for 2 whistle. Follow the same procedure
- Watch out for salt as we add it in two interval
- Chili powder, sambar powder, King Masala, channana Masala, rajma Masala can be used instead of pav bhaji
- I used non-stick pan, amount of oil may vary if your using iron
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