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    Pattani Curry | Green peas curry

    February 18, 2016 By Vidya Srinivasan 26 Comments

    23 shares
    Jump to Recipe Print Recipe

    IMG_0435Pattani curry | Green Peas Curry is a quick dry side dish prepared within 10 minutes. Frozen peas comes handy for this quick side. This pattani curry tastes great with variety rice, roti, rasam, samhar etc. kids will love this Frozen peas dry curry.

    Go Green!!! Yes it is green resolution in my kitchen.  Greens are healthy, good to included them frequently in our meal. Out of all the greeens, I have special liking for green peas for one reason, it is easy cook . On days when you think  you just have 10 minutes to prepare a side dish, this Pattani Curry will come handy. Great saver curry for your busy days. 

    Pattani curry goes well with variety rice /kuzhambu / rasam. 

    IMG_0466

    One day I would have forgot to add salt to the curry or added more spice other day. Many such kitchen disaster happens. Now a days I started cutting vegetable previous night. Soak tamarind and cook Dal; well I do most of the cooking previous night. It helps a lot for my relaxed (mind voice,  sure about this word?) morning.

    Still there are days when I couldn't make arrangements previous night. Recently one such day came, I opened the fridge and stood clueless seeing the veggies.  Suddenly I heared a knock from my freezer. Frozen peas offered to help me.

    I don't know how I forgot my frozen peas sundal.  At times I prove, I am a big fan of Actor Surya, he is a famous Tamil actor. In one movie he will have short term memory loss, in my home almost many days I will have that:-)

    Being a salad fan, if I just boil peas and give him with salt and pepper he will be happy to eat. My taste bud can't accept it. I decided to add onion and ginger garlic paste, this trio combo always works for me. With some spices the Green peas Curry was ready in no time. 

    Packed his lunch. I started cooking regularly and thought of taking pictures for blog. I got a call from hubby, I loved the green peas curry you gave today, pack it often:-) Protein and fibre rich healthy Green  peas Curry started occupying a special places in my kitchen.

    IMG_0463

    Green Peas Fry

    Quick 10 minutes dry side dish prepared with frozen peas. Tastes great with rice/ roti
    4.82 from 11 votes
    Print Pin Comment
    Course: Poriyal
    Cuisine: Indian
    Servings: 2
    Author: Vidya Srinivasan

    Ingredients

    • Frozen Peas - 1 cup + 1/2 cup
    • Onion - 1 finely chopped
    • Green chilli - 1 -slit
    • Ginger garlic paste - 1/2 tsp
    • Coriander powder - 1/2 tsp
    • Garam Masala - 1/2 tsp
    • Pav bhaji Masala - 1 tsp
    • Salt - as neeeed
    • To Temper:
    • Oil - 1 teaspoon + 1/4 tsp
    • Cumin seeds - 1/2 tsp
    • Curry leaves - few
    • Asofetida - pinch

    Instructions

    • Add oil to the pan, when is hot add cumin seeds, curry leaves and asofetida;let it splutter
    • Add green chilli, onion, little salt, and ginger garlic paste; cook till the onions are translucent
    • Add coriander powder, garam masala and pav bhaji Masala and cook for a minute
    • Add the frozen peas, remaining salt and water; close the lid and cook. Stirring occasionally. In 5 minutes the peas is cooked and curry is ready:-)
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    Notes

    1.  Fresh peas can be used instead of frozen. Cooking time may vary
    2. If you are using dry peas, soak it in water for few hours and pressure cook for 2 whistle. Follow the same procedure
    3. Watch out for salt as we add it in two interval
    4. Chili powder, sambar powder, King Masala, channana Masala, rajma Masala can be used instead of pav bhaji
    5. I used non-stick pan, amount of oil may vary if your using iron
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients:

    Frozen Peas - 1 cup + 1/2 cup
    Onion - 1, finely chopped
    Green chilli - 1, -slit
    Ginger garlic paste - 1/2 tsp
    Coriander powder - 1/2 tsp
    Garam Masala - 1/2 tsp
    Pav bhaji Masala - 1 tsp
    Salt - as neeeed
    To Temper:
    Oil - 1 teaspoon + 1/4 tsp
    Cumin seeds - 1/2 tsp
    Curry leaves - few
    Asofetida - pinch

    Method:

    • Add oil to the pan, when is hot add cumin seeds, curry leaves and asofetida;let it splutter
    • Add green chilli, onion, little salt, and ginger garlic paste; cook till the onions are translucent
    • Add coriander powder, garam masala  and pav bhaji Masala and cook for a minute
    • Add the frozen peas, remaining salt and water; close the lid and cook. Stirring occasionally. In 5 minutes the peas is cooked and curry is ready:-)

    2112

    IMG_0441

    « Mixed Bean Soup | Winter Soup
    Orange Pulao | Orange Pulav »

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    Reader Interactions

    Comments

    1. Freda @ Aromatic essence

      February 18, 2016 at 11:56 pm

      Simple and delicious recipe 🙂

      Reply
    2. Swapna

      February 19, 2016 at 12:20 am

      Yumm! Patani poriyal is one of my favorite poriyal...

      Reply
    3. Anu - My Ginger Garlic Kitchen

      February 19, 2016 at 12:31 am

      Love anything green peas. This look super delish and full of good health.

      Reply
    4. Rani Vijoo

      February 19, 2016 at 12:34 am

      Healthy green peas recipe Vidya, looks delicious!

      Reply
    5. veena

      February 19, 2016 at 1:24 am

      Simple yet delicious gravy

      Reply
    6. CHCooks

      February 19, 2016 at 3:10 am

      Love green peas and this is very nice 🙂

      Reply
    7. beena.stephy

      February 19, 2016 at 3:30 am

      Super yummy curry

      Reply
    8. Bharani

      February 19, 2016 at 6:22 am

      Love anything with green peas... Simply and easy recipe

      Reply
    9. ClicksnBites

      February 19, 2016 at 7:15 am

      5 stars
      This looks so tempting 🙂 Yummmm

      Reply
    10. srividhya

      February 19, 2016 at 8:50 am

      Yummy curry. Love the clicks. 🙂

      Reply
    11. marudhuskitchen

      February 19, 2016 at 9:19 am

      here green peas are in season and I should try this dish for sure...

      Reply
    12. cheri

      February 19, 2016 at 9:22 am

      5 stars
      Hi Vidya, I can see why your husband loves this for lunch, looks delicious!

      Reply
    13. Revathi

      February 19, 2016 at 10:24 am

      5 stars
      I agree with you on every word about this fry. It is surely a saver at many times when needed to prepare something quickly. Looks delicious 🙂

      Reply
    14. Shashi at RunninSrilankan

      February 19, 2016 at 4:17 pm

      Wow - your mornings do sound super hectic - but what a great idea to do your meal prep the night before! And make delicious dishes like this!

      Reply
    15. Farin ahmed

      February 19, 2016 at 4:24 pm

      Yummy peas poriyal ..

      Reply
    16. kushi

      February 19, 2016 at 6:12 pm

      5 stars
      I can finish off this one in no time . Looks so yummy!

      Reply
    17. Binjal's VEG Kitchen

      February 19, 2016 at 6:29 pm

      love anything with green peas! simple and delicious!

      Reply
    18. Antonia

      February 20, 2016 at 8:48 am

      Flavorful and healthy! Great pea dish Vidya!

      Reply
    19. Sundari

      February 20, 2016 at 11:53 am

      Simple and yummy fry!! Lovely colour!!

      Reply
    20. Nish Kitchen

      February 21, 2016 at 5:25 pm

      5 stars
      This looks super delicious!

      Reply
    21. gayathri

      February 21, 2016 at 9:57 pm

      4 stars
      yummy fry. looks delish.

      Reply
    22. demeter | beaming baker

      February 22, 2016 at 7:01 am

      5 stars
      Great idea for a healthy and quick meal for both your husband and son. 🙂 Great recipe, Vidya!

      Reply
    23. Cathleen @ A Taste Of Madness

      February 22, 2016 at 7:23 pm

      Your photos are gorgeous!! What a great idea!

      Reply
    24. hiba

      February 22, 2016 at 10:39 pm

      Lovely green peas:-)

      Reply
    25. Priya

      February 22, 2016 at 11:16 pm

      I love that you add pavbhaji powder here.... This is best side dish...

      Reply
    26. Ann

      November 26, 2018 at 8:14 am

      5 stars
      It's simple and easy to make. Tastes absolutely yum.

      Reply
    4.82 from 11 votes (3 ratings without comment)

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