Orange Pulao | Orange Pulav

Orange Pulao | Orange Pulav | orange rice | Saffron Rice | Zafrani pulao | lunchbox pulao | Zarda pulao | Sweet pulao | Dry fruits pulao | quick and easy fruits pulav recipe | saffron pulao | pulao rice |  easy pilaf recipe | kids lunch box recipe |  pulao recipe | mixed fruits pulav | pulao recipe | pulav recipe | restaurant-style pulao recipe step by step pictures and video recipe. Check out the orange Rice video  and If you like the video pls SUBSCRIBE to my channel

Orange Pulao | Orange Pulav | Orange rice is a rich and exotic kids-friendly pulao prepared with nuts and raisins No onion, no garlic pilaf is easy to make. Perfect for a dinner party, kids lunchbox 

HOW LONG SHOULD I SOAK RICE?

 I generally soak rice for about 10 minutes. Adjust the soaking time according to the variety of rice you use. Soaking in hot water helps For quick version 

CAN I COOK orange zafrani PULAO IN THE instant pot?

Skip soaking. Close the IP with the valve in the sealing position and cook in manual mode for 4 minutes. Do Natural pressure release

CAN I COOK orange SAFFRON PULAO IN OIL?

Yes, using Ghee is optional but it gives a good flavor to the pulav. You can use oil for cooking and add a few drops of ghee for aroma. you can also use Vegan butter for vegan Zarda pulao

Will, it taste sweet?

Though we add raisins pulao won’t taste sweet. For a sweet tooth, you can increase sugar. 

Can I add onion/ garlic?

Yes, you can saute and add onion/garlic.

Can I add coconut?

Yes, can saute coconut/ dry coconut and prepare Zafrani pulao.

Orange juice

Freshly squeezed no-pulp orange juice tastes best. If you are using store-bought juice, make sure you use no added sugar, no pulp juice without preservatives

INSTANT POT RECIPES IN TMF

VARIETY RICE RECIPES IN TMF

Dry fruits and nuts recipe

Ghee

Ingredients 

Soak rice

1/2 cup Basmati rice

Orange pulav 

1 tbsp roasted pistachios

A few strands of saffron

1 tbsp raisins

5 cashews

1 tbsp  sliced roasted almond

Cinnamon small piece 

1 cardamom

Salt

1 cloves

1/2 tsp Biryani masala 

Mint leaves

Coriander leaves

1/8 tsp turmeric powder 

1 Green chilli

Pinch of saffron

1 tbsp ghee

How to make orange pulao with step-by-step pictures 

• Wash and soak rice with enough water and keep it aside

• add ghee and heat the cooker 

• Furthermore  add cashews, raisins, roasted pista, and sliced almonds; saute till nuts turn golden brown

• transfer the sauteed dry fruits aside
• Add cloves, cardamom, cinnamon and biryani masala; roast well

• Furthermore add rice, salt, sugar, orange juice, water, saffron, green chilli, salt, and a pinch of turmeric powder; mix well and bring to boil

• Add coriander leaves and mint leaves; mix well and make sure nothing is stuck to the pan

• Pressure cook for 2 whistles; natural pressure release

• Gently open the lid and fluff the rice

• Add sauteed dry nuts. Transfer to a Plate and fluff rice

orange pulao

orange rice

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Ingredients

• 1/2 cup Basmati rice
• 1 tbsp roasted pistachios
• A few strands of saffron
• 1 tbsp raisins
• 5 cashews
• 1 tbsp sliced roasted almond
• Cinnamon small piece
• 1 cardamom
• Salt
• 1 cloves
• 1/2 tsp Biryani masala
• Mint leaves
• Coriander leaves
• 1/8 tsp turmeric powder
• 1 Green chilli
• Pinch of saffron
• 1 tbsp ghee

Instructions

• Wash and soak rice with enough water and keep it aside
• add ghee and heat the cooker
• Furthermore  add cashews, raisins, roasted pista, and sliced almonds; saute till nuts turn golden brown
• transfer the sauteed dry fruits aside
• Add cloves, cardamom, cinnamon and biryani masala; roast well
• Furthermore add rice, salt, sugar, orange juice, water, saffron, green chilli, salt, and a pinch of turmeric powder; mix well and bring to boil
• Add coriander leaves and mint leaves; mix well and make sure nothing is stuck to the pan
• Pressure cook for 2 whistles; natural pressure release
• Gently open the lid and fluff the rice
• Add sauteed dry nuts. Transfer to a Plate and fluff rice

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