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One Ingredient Cheese Cracker

Single ingredient salty, crispy cheese cracker
5 from 1 vote
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Course: Snacks
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Calories: 342kcal
Author: Vidya Srinivasan


  • Cheddar Cheese grated or sliced



  • Preheat the oven to 400 degrees Fahrenheit and grease the baking tray/cookie tray with parchment paper.
  • Take a tablespoon of grated cheese and place it as a mass. Repeat the process leaving a 2 -3 inch gap between each blob
  • Bake it for 6-8 minutes until it forms a lacy circle slightly brown.
  • Cool it for 2-3 minutes and enjoy


  • Broil for 1-2 minutes till the cheese starts bubbling. Let it Cool down completely before tasting


  • Take a thin microwave-safe plate and keep parchment paper on top
  • Place the sliced cheese
  • Microwave for 1-2 minutes till it is lacy and slightly browned. Mine took 1 minute. Cool for 2 minutes and enjoy


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  1. I have used grated sharp cheddar instead you can use parmesan  or any sharp cheese can be used
  2. As cheese already contains salt no need to add extra salt
  3. Dried herbs like basil, oregano, thyme, etc. can be added for extra flavor
  4. Baking time may vary from oven to oven and microwave to microwave
  5. If you are using sliced cheese. Cut the cheese into small squares and bake it till it forms a lacy circle
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Calories: 342kcal | Carbohydrates: 1g | Protein: 21g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Cholesterol: 89mg | Sodium: 526mg