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One Ingredient Cheese Cracker

Single ingredient salty, crispy cheese cracker
5 from 1 vote
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Course: Snacks
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Calories: 342kcal
Author: Vidya Srinivasan

Ingredients

  • Cheddar Cheese - 3/4 cup grated

Instructions

Method

  • Preheat the oven to 350 degree Fahrenheit and grease the baking tray/cookie tray with parchment paper.
  • Take a tablespoon of grated cheese and place as a mass. Repeat the process leaving 2 -3 inch gap between each blob
  • Bake it for 5-7 minutes until it forms a lacy circle slightly brown.
  • Cool it for 2-3 minutes and enjoy

Broil

  • Broil for 1-2 minute till the cheese starts bubbling. Let it Cool down completely before tasting

Microwave

  • In a parchment paper take a tablespoon of grated cheese and place as a mass. Repeat the process leaving 2 -3 inch gap between each blob
  • Microwave for 1-2 minutes till it is lacy and slightly browned. Mine took 1 minute and 40 seconds. Cool and enjoy
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Notes

I have used grated sharp cheddar, parmasen or any sharp cheese can be used
As cheese already contains salt no need to add extra salt
Dried herbs like basil, Oregeno, thyme etc.can be added for extra flavor
Baking time may vary from oven to oven and microwave to microwave
If you are using sliced cheese. Cut the cheese into small squares and bake it till it form a lacy circle
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Nutrition

Calories: 342kcal | Carbohydrates: 1g | Protein: 21g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Cholesterol: 89mg | Sodium: 526mg