Keto Cheese Chips | Cheese crisp

One ingredient Cheese crisp is one tasty side for soup. Keto cheese chips is a healthy guilt free snacks for kids.

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Many a time we feel like having a quick snack without much work, and these one ingredients cheese crisp are perfect for such days.  With just one ingredient, this is not only a yummy snack but also a great side for tasty soup. Yes that is how I introduced this cracker to my husband. Now a days when I see cheese in my fridge, my heart starts melting for these lacy cheesy keto cheese chips.

Back in Bentonville, I was watching Barefoot Contessa in food network channel, and Ina Garten was doing a cheese special show. Oh man being a big time cheese lover I was drooling while watching the show. I couldn’t stop thinking about the keto cheese chips she prepared with Parmesan cheese. Certain dishes can’t be postponed, this is one such dish. If you are a cheese lover halt reading, check your fridge for sharp cheese 🙂 That day I checked my fridge and I didn’t have cheese. Luckily it was Friday, grocery shopping day. First thing picked from the shop was sharp cheddar.

As I told in my Roasted Tomato Soup, we had these crackers with it. I was in big dilemma which one to bake first veggies for soup or cheese Chips. My snack addiction tempted me to bake the crackers first. As soon as I saw cheese bubbling I was waiting to pull out. Light salty, crispy, crunchyketo cheese chips disappeared in no time. I gave one to my kiddo, he said Chips nalla irukka (Chips taste good) and asked for more.

Immediately my hubby and I became so happy. Every time we go to see pediatrician we hear the same sentence. Give him more protein. Other than lentils, milk, curd – cheese is my saver. Gone are those days when he used to eat string cheese holding them himself.  Other than his favorite Mac and cheese, this is yet another tasty one in his favorite Chips form.

Ingredients:

Cheddar Cheese – 3/4 cup, grated

Method:

• Preheat the oven to 350 degree Fahrenheit and grease the baking tray/cookie tray with parchment paper.  
• Take a tbsp of grated cheese and place as a mass. Repeat the process leaving 2 -3 inch gap between each blob
• Bake it for 5-7 minutes until it forms a lacy circle slightly brown.
• Cool it for 2-3 minutes and enjoy

Broil:

• Broil for 1-2 minute till the cheese starts bubbling. Let it Cool down completely before tasting

Microwave:

• In a parchment paper take a tbsp of grated cheese and place as a mass. Repeat the process leaving 2 -3 inch gap between each blob 
• Microwave for 1-2 minutes till it is lacy and slightly browned. Mine took 1 minute and 40 seconds. Cool and enjoy