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Baked Kale Chips

Crispy and healthy baked kale chips. Guilt free snacks
5 from 1 vote
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Course: Chips
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Author: VIdya Srinivasan


  • Kale - 3oz washed and torn into bite size leaves; leaving the stem
  • Coconut oil - 4 grams melted
  • Salt - as needed
  • Pepper cumin powder - 1/4 teaspoon
  • garlic powder - 1/4 teaspoon


  • I kept papper towel on two cookie tray and dried kale without overlapping one another, alternatively Kale can also be dried in cloth. When the kale is completely dried transfer it into a big bowl
  • Add oil, garlic powder , salt and pepper-cumin powder to the kale and gently mix with hands/ tong/ladle. Alternatively kale can also be seasoned and greased in cookie tray directly
  • Preheat the oven to 350 degree Fahrenheit
  • Place aluminum foil / parchment papper on a cookie tray and place the kale without overlapping one another
  • Bake for 6 min. Toss them well
  • Bake for another 4-6 mins until the kale turns crispy


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  1. Let the kale dry in a paper towel for 1-2 hours for crispy chips
  2. Kale can also be dried in a salad spinner
    Paprika, pepper, cumin, coriander powder, etc. Can be added for extra flavors
  3. If you are doing large quantity bake the chips in batches
  4. Cooking time may vary from oven to oven
  5. After the chips Are cool put it in an airtight container to maintain freshness for 2 days
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