Soak jaggery in 1/4 cup of hot water (till jaggery is immersed) for about 15 minutes or till it melts
Alternatively, you can microwave for a minute or boil on the stovetop till jaggery is melted. filter the jaggery syrup and remove impurities
In a mixing bowl add wheat flour, rice flour and mix well
Add jaggery syrup plus 1/4 cup of water and make a smooth lump-free batter
Rest the batter for at least 3 hours
Furthermore add cardamom powder, sesame seed, grated coconut and mix well
Heat the kuzhi panniyaram pan on medium flame add ghee. When the pan is hot take a little batter in a small ladle or spoon and add each hole
Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
Flip carefully and cook until it is done. Prick the appam and check if the appam is done. Take out and enjoy