Godhumai appam, gothumai appam, instant wheat flour appam, nei appam, godhumai appam seivathu epadi, best instant appam, karthigai deepam recipe,sweet paniyaram, Instant sweet appam with step by step pictures and video recipe. Check out the gothumai appam. If you like the video pls SUBSCRIBE to my channel.
Godhumai appam, gothumai appam, instant wheat flour appam, nei appam, godhumai appam seivathu epadi, best instant appam, karthigai deepam recipe, Instant sweet appam is a quick tasty Appam prepared with Whole wheat flour. Healthy panniyaram are prepared in Kuzhipaniyaram /appe pan.
Wheat Flour Sweet Appam (Godhumai Appam) is an instant appam recipe. Appam is a traditional sweet prepared using jaggery and wheat/rice flour. For many festivals like karthikai deepam, varalakshmi viratham, Amma cooks this at home.
Generally Appam is deep fried, but to cut down oil I used the kuzhi paniyaram pan. Having a sweet tooth, I always wanted to eat sweets, and when it comes to jaggery sweets like appam I won’t have second thoughts. Easy tea time snack!
Appam is also a healthy after school snacks for kids.
Ingredients
- Wheat flour - 3/4 cup
- Jaggery/Brown sugar - 1/2 cup tightly pressed (I used Jaggery)
- Water - 1/2 cup + extra as needed
- Rice flour - 1 tbsp + 1 tsp
- Cardamom powder - 1/4 tsp
- Sesame seed -1/4 tsp
- Cardamom powder - 1/4 tsp
- Coconut - 2 tbsp
- Oil/Ghee - as needed I used Ghee
Instructions
- Soak jaggery in 1/4 cup of hot water (till jaggery is immersed) for about 15 minutes or till it melts
- Alternatively, you can microwave for a minute or boil on the stovetop till jaggery is melted. filter the jaggery syrup and remove impurities
- In a mixing bowl add wheat flour, rice flour and mix well
- Add jaggery syrup plus 1/4 cup of water and make a smooth lump-free batter
- Rest the batter for at least 3 hours
- Furthermore add cardamom powder, sesame seed, grated coconut and mix well
- Heat the kuzhi panniyaram pan on medium flame add ghee. When the pan is hot take a little batter in a small ladle or spoon and add each hole
- Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
- Flip carefully and cook until it is done. Prick the appam and check if the appam is done. Take out and enjoy
Video
Notes
- If you want soft appam use banana
- You can deep fry the appams too. Take the batter using a deep curved ladle and drop it in preheated oil and fry till golden brown.
- Coconut can be skipped
- If you are making it immediately add a pinch of baking soda
- While flipping the appam, if you notice two layers, the batter is too thick. Add some water
- If you add extra water by mistake, add little wheat flour. To make it crispy, you can add rice flour or rava
- Adjust jaggery according to your taste.
Banana can be added for extra sweetness. In that case, adjust jaggery accordingly - Oil temperature is key for perfect appam. The low flame will yield hard and rubbery appam. Appam will not cook properly in high flame
Wheat Sweet Appam
Preparation Time : 10 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Sweet
Ingredients:
Wheat flour – 3/4 cup
Jaggery/Brown sugar – 1/2 cup, tightly pressed (I used Jaggery)
Water – 1/2 cup( + extra as needed)
Rice flour – 1 tbsp + 1 tsp
Cardamom powder – 1/4 tsp
Oil/Ghee – as needed (I used Ghee)
Method:
- Soak jaggery in 1/4 cup of hot water (till jaggery is immersed) for about 15 minutes or till it melts
- Alternatively, you can microwave for a minute or boil on the stovetop till jaggery is melted. filter the jaggery syrup and remove impurities
- In a mixing bowl add wheat flour, rice flour and mix well
- Add jaggery syrup plus 1/4 cup of water and make a smooth lump-free batter
- Rest the batter for at least 3 hours
- Furthermore add cardamom powder, sesame seed, grated coconut and mix well
- Heat the kuzhi panniyaram pan on medium flame add ghee. When the pan is hot take a little batter in a small ladle or spoon and add each hole
- Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
- Flip carefully and cook until it is done. Prick the appam and check if the appam is done. Take out and enjoy
Lovely as always with wheat flour a healthy recipe 🙂
Thanks Dear:)
I make unni appams with wheat flour too – In addition to being healthy these also turn out really soft! thanks for your recipe:)
Thanks Indira:)
They are almost like pancakes! but cooked differently.. right? 🙂 Nice recipe.
Yes Namrata with this batter can prepare pancake as well:)
love it.. i sometimes add bananas too it
Thanks Smitha:) ya I like to add banana as well
This is a new one for me! They almost look like little muffin tops! Yum!
Yes same recipe can be used for muffin as well:)
They look a bit like English crumpets? Love the banana in them.
Indian version crumpets:) ya banana makes it flavorful
This sounds wonderful Vidya! And I love that first picture you took!
Thanks Lori:)
Look at these little miracles…never seen anything like it.
ela h.
Thanks Ela:)
Wow Vidya! appams look delicious… love the healthier veraion of appams.. 🙂
Thanks Armita:)
These look so cute Vidya. Mini cake pops :).
Thanks Sonal:) mini cake pops aww tat sounds interesting I don’t know y it didn’t strike my mind
Those look really cool! Sound delicious too. 🙂
Thanks for your lovely comment:)
These sound like the perfect little sweet snack
Yes Mary:) this is one of my favorite tea time snack
Wow, I bet these are good. Love cardamom.
Ya cardamom makes it flavorful:)
Wow will try…can I use anything in place of banana purée?
Natasha, Traditionally banana is used but you can use any fruit puree and prepare. If you try this let me know how it turned out:)
Those appams look delicious!!
Thanks Deepa:)