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Instant Sweet Appam | Godhumai appam

June 24, 2014 By Vidya Srinivasan 33 Comments

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 Godhumai appam, gothumai appam, instant wheat flour appam, nei appam, godhumai appam seivathu epadi, best instant appam, karthigai deepam recipe,sweet paniyaram,  Instant sweet appam with step by step pictures and video recipe. Check out the gothumai appam. If you like the video pls SUBSCRIBE to my channel.

Godhumai appam, gothumai appam, instant wheat flour appam, nei appam, godhumai appam seivathu epadi, best instant appam, karthigai deepam recipe, Instant sweet appam is a quick tasty Appam prepared with Whole wheat flour. Healthy panniyaram are prepared in Kuzhipaniyaram /appe pan.

Wheat Flour Sweet Appam (Godhumai Appam) is an instant appam recipe. Appam is a traditional sweet prepared using jaggery and wheat/rice flour. For many festivals like karthikai deepam, varalakshmi viratham, Amma cooks this at home.

Generally Appam is deep fried, but to cut down oil I used the kuzhi paniyaram pan. Having a sweet tooth, I always wanted to eat sweets, and when it comes to jaggery sweets like appam I won’t have second thoughts. Easy tea time snack!

Appam is also a healthy after school snacks for kids.

Try baked Nei Appam 

Godhumai halwa

cracked wheat Idli 

gothumai dosai 

Baked Nei appam

Instant Sweet Appam | Gothumai Appam

5 from 1 vote
Print Pin Comment
Course: Sweet
Cuisine: Indian
Author: Vidya Srinivasan

Ingredients

  • Wheat flour - 3/4 cup
  • Jaggery/Brown sugar - 1/2 cup tightly pressed (I used Jaggery)
  • Water - 1/2 cup + extra as needed
  • Rice flour - 1 tbsp + 1 tsp
  • Cardamom powder - 1/4 tsp
  • Sesame seed -1/4 tsp
  • Cardamom powder - 1/4 tsp
  • Coconut - 2 tbsp
  • Oil/Ghee - as needed I used Ghee

Instructions

  • Soak jaggery in 1/4 cup of hot water (till jaggery is immersed) for about 15 minutes or till it melts
  • Alternatively, you can microwave for a minute or boil on the stovetop till jaggery is melted. filter the jaggery syrup and remove impurities
  • In a mixing bowl add wheat flour, rice flour and mix well
  • Add jaggery syrup plus 1/4 cup of water and make a smooth lump-free batter
  • Rest the batter for at least 3 hours
  • Furthermore add cardamom powder, sesame seed, grated coconut and mix well
  • Heat the kuzhi panniyaram pan on medium flame add ghee. When the pan is hot take a little batter in a small ladle or spoon and add each hole
  • Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side
  • Flip carefully and cook until it is done. Prick the appam and check if the appam is done. Take out and enjoy

Video

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Notes

  1. If you want soft appam use banana
  2. You can deep fry the appams too. Take the batter using a deep curved ladle and drop it in preheated oil and fry till golden brown.
  3. Coconut can be skipped
  4. If you are making it immediately add a pinch of baking soda
  5. While flipping the appam, if you notice two layers, the batter is too thick. Add some water
  6. If you add extra water by mistake, add little wheat flour. To make it crispy, you can add rice flour or rava
  7. Adjust jaggery according to your taste.
    Banana can be added for extra sweetness. In that case, adjust jaggery accordingly
  8. Oil temperature is key for perfect appam. The low flame will yield hard and rubbery appam. Appam will not cook properly in high flame
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!


Wheat Sweet Appam

Preparation Time : 10 mins | Cooking Time : 25 mins | Serves : 2

Recipe Category: Sweet

Ingredients:

Wheat flour – 3/4 cup

Jaggery/Brown sugar – 1/2 cup, tightly pressed  (I used Jaggery)

Water – 1/2 cup( +  extra  as needed)

Rice flour – 1 tbsp + 1 tsp

Cardamom powder – 1/4 tsp

Oil/Ghee – as needed (I used Ghee)

Method:

  • Soak jaggery in 1/4 cup of hot water (till jaggery is immersed) for about 15 minutes or till it melts

  • Alternatively, you can microwave for a minute or boil on the stovetop till jaggery is melted. filter the jaggery syrup and remove impurities

  • In a mixing bowl add wheat flour, rice flour and mix well

  • Add jaggery syrup plus 1/4 cup of water and make a smooth lump-free batter

  • Rest the batter for at least 3 hours 

  • Furthermore add cardamom powder, sesame seed, grated coconut and mix well

 

  • Heat the kuzhi panniyaram pan on medium flame add ghee. When the pan is hot take a little batter in a small ladle or spoon and add each hole

  • Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side

  • Flip carefully and cook until it is done. Prick the appam and check if the appam is done. Take out and enjoy

 

Filed Under: Indian sweet recipe, Karthigai deepam recipe, Toddler Recipes Tagged With: aebelskiver, aebleskiver, appa, appam, appe, deepam, easy, ebelskiver, festival special, festive, godhumai, how to make, jaggery, karthigai, kuzhi paniyaram, Low Fat, nei, paniyaram, panniyaram, Quick, quick karthiga, Recipe, recipes, Regional Indian Cuisine, simple, snacks, South Indian, sweet, Teatime, wheat flour

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Comments

  1. Malar says

    June 24, 2014 at 22:11

    Lovely as always with wheat flour a healthy recipe 🙂

    Reply
    • Traditionally Modern Food says

      June 24, 2014 at 22:14

      Thanks Dear:)

      Reply
  2. indusinternationalkitchen says

    June 24, 2014 at 22:39

    I make unni appams with wheat flour too – In addition to being healthy these also turn out really soft! thanks for your recipe:)

    Reply
    • Traditionally Modern Food says

      June 24, 2014 at 22:47

      Thanks Indira:)

      Reply
  3. Namrata says

    June 24, 2014 at 22:58

    They are almost like pancakes! but cooked differently.. right? 🙂 Nice recipe.

    Reply
    • Traditionally Modern Food says

      June 24, 2014 at 23:03

      Yes Namrata with this batter can prepare pancake as well:)

      Reply
  4. smithakal says

    June 24, 2014 at 23:29

    love it.. i sometimes add bananas too it

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 10:39

      Thanks Smitha:) ya I like to add banana as well

      Reply
  5. Abbe@This is How I Cook says

    June 24, 2014 at 23:49

    This is a new one for me! They almost look like little muffin tops! Yum!

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 10:46

      Yes same recipe can be used for muffin as well:)

      Reply
  6. cheergerm says

    June 25, 2014 at 01:01

    They look a bit like English crumpets? Love the banana in them.

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 10:44

      Indian version crumpets:) ya banana makes it flavorful

      Reply
  7. Lori says

    June 25, 2014 at 01:30

    This sounds wonderful Vidya! And I love that first picture you took!

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 10:38

      Thanks Lori:)

      Reply
  8. ela hester says

    June 25, 2014 at 04:41

    Look at these little miracles…never seen anything like it.

    ela h.

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 10:31

      Thanks Ela:)

      Reply
  9. thegastronomicbong says

    June 25, 2014 at 06:02

    Wow Vidya! appams look delicious… love the healthier veraion of appams.. 🙂

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 10:38

      Thanks Armita:)

      Reply
  10. simplyvegetarian777 says

    June 25, 2014 at 08:13

    These look so cute Vidya. Mini cake pops :).

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 10:30

      Thanks Sonal:) mini cake pops aww tat sounds interesting I don’t know y it didn’t strike my mind

      Reply
  11. healthracer says

    June 25, 2014 at 08:16

    Those look really cool! Sound delicious too. 🙂

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 10:29

      Thanks for your lovely comment:)

      Reply
  12. Mary Frances says

    June 25, 2014 at 08:34

    These sound like the perfect little sweet snack

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 10:26

      Yes Mary:) this is one of my favorite tea time snack

      Reply
  13. davegon says

    June 25, 2014 at 11:16

    Wow, I bet these are good. Love cardamom.

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 11:50

      Ya cardamom makes it flavorful:)

      Reply
  14. natasha says

    June 25, 2014 at 11:44

    Wow will try…can I use anything in place of banana purée?

    Reply
    • Traditionally Modern Food says

      June 25, 2014 at 11:49

      Natasha, Traditionally banana is used but you can use any fruit puree and prepare. If you try this let me know how it turned out:)

      Reply
  15. deelightfullyveg says

    June 29, 2014 at 09:04

    Those appams look delicious!!

    Reply
    • Traditionally Modern Food says

      June 29, 2014 at 20:39

      Thanks Deepa:)

      Reply

Trackbacks

  1. Kondakadalai Sundal | Traditionally Modern Food says:
    August 8, 2014 at 22:34

    […] being Varalakshmi Pooja, I had prepared Sweet Kozhukkatai, Sundal, Wheat Appam and paruppu Payasam. Kondakadalai Sundal is also prepared during Vinayaka Chaturthi and Navarathri. […]

    Reply
  2. Baked Nei Appam | Traditionally Modern Food says:
    August 24, 2014 at 23:03

    […] the same rice flour for an instant version. Instead of using Kuzhi Paniyaram pan (like I did for wheat appam), I baked them this time, as a couple of my friends who do not have kuzhi Paniyaram pan asked for a […]

    Reply
  3. Paal Kozhukattai | Traditionally Modern Food says:
    August 29, 2014 at 23:56

    […] Ganesh Chaturthi today. We had a great Pooja at home with Sweet Kozhukkatai, Ammini Kozhukattai, Wheat Appam and kondakadalai Sundal. I had prepared Paal Kozhukkatai couple of weeks back, and thought of […]

    Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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