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Mango Mousse with 3 Ingredients (without eggs)

Mango mousse is super and tasty dessert with just three ingredients. This egg-less, gelatin/agar-agar free recipe is yummy dessert for mango season.
5 from 8 votes
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Course: Dessert
Cuisine: French
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3
Author: Vidya Srinivasan


  • 1 Ripe mangoes around 175 grams
  • Heavy Whipping cream – 1/2 cup
  • Sugar – 2-3 tablespoon Adjust according to your taste
  • Vanilla extract– 1/4 teaspoon
  • Sliced almonds – to garnish optional


  • In a mixie jar add ripe mangoes, sugar and vanilla extract. Grind them without adding water 
  • Add heavy cream in a wide bowl and whisk well till you see soft white peaks
  • Add 1/2 cup of mango purée and mix well
  • In a serving glass add 3/4th quanity of mousse
  • Top with  few tablespoons of mango purée according to your taste. Nuts can be added for extra taste
  • Consume immediately or serve chilled


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  1. I didn’t use food color. Recently I updated final pictures with different kind of mangoes so the color change from step wide picture to the final picture
  2.  Chopped mangoes or other tropical fruit can be added to the mousse for extra flavor
  3. For preparing eggless mousse other fruit purée can be used instead of mangoes
  4. The cool whip can be used instead of heavy cream. In that case just mix cool whip, sugar (if required), vanilla extract and mango purée; refrigerate
  5. Sugar is optional. If mangoes are sweet, make mousse without sugar
  6. I have  used fresh mangoes but it can also be prepared with mango pulp
  7. If you are using  frozen mangoes defrost and then grind
  8. I used an electric hand mixer and did in maximum speed for 5 minutes
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