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    Eggless Mango Mousse - 3 ingredients

    May 22, 2014 By Vidya Srinivasan 27 Comments

    59 shares
    Jump to Recipe Jump to Video Print Recipe

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    Mango mousse is a tasty dessert with three main ingredients. This egg-less, gelatin/agar-agar free recipe is a yummy dessert for mango season. Check out the video and If you like the video pls SUBSCRIBE to my channel

    My husband and I are extremely addicted to mangoes. We long for Alphonso and banganapalli mango we get In India. Mangoes we get here are different, but still when mangoes are in the season no grocery trip without mango.

    We recently went to an Indian restaurant for lunch, in buffet mango dessert was one which I enjoyed a lot. After returning home I couldn't resist myself from trying this tasty delicacy.

    My son love pudding and I have posted many pudding recipes in TMF,

    Chocolate pudding

    Nutella Avocado pudding

    Butterscotch pudding

    Mango chia pudding 

    Caramel pudding

    Banana pudding

    Apple rice pudding

    Mango shrikand

    IMG_3024

    I love easy recipes that involve fewer ingredients. This one with just three ingredients makes this mango mousse even more special. Yes, you heard me right.

    If you have some heavy cream and mangoes time for this rich and creamy dessert. Whisking heavy cream takes time and little effort but the taste answers all the whisking.

    Checkout other a mango based recipes in TMF,

    Mango kulfi

    Mango halwa

    Mango Ice cream

    Mango pudding

    Mango pachadi

    Mango fudge

    Mango milkshake

    Mango pulissery

    Mango Shrikand

    Raw Mango rice

    Dry mango pickle

    Mango thokku

    Instant mango pickle

    One more specialty about this dessert is eggless mousse. 

    Hop on to zero cooking mango Mousse recipe

    IMG_3031

    Mango Mousse with 3 Ingredients (without eggs)

    Mango mousse is super and tasty dessert with just three ingredients. This egg-less, gelatin/agar-agar free recipe is yummy dessert for mango season.
    5 from 8 votes
    Print Pin Comment
    Course: Dessert
    Cuisine: French
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 3
    Author: Vidya Srinivasan

    Ingredients

    • 1 Ripe mangoes around 175 grams
    • Heavy Whipping cream – 1/2 cup
    • Sugar – 2-3 tbsp Adjust according to your taste
    • Vanilla extract– 1/4 tsp
    • Sliced almonds – to garnish optional

    Instructions

    • In a mixie jar add ripe mangoes, sugar and vanilla extract. Grind them without adding water 
    • Add heavy cream in a wide bowl and whisk well till you see soft white peaks
    • Add 1/2 cup of mango purée and mix well
    • In a serving glass add 3/4th quanity of mousse
    • Top with  few tablespoons of mango purée according to your taste. Nuts can be added for extra taste
    • Consume immediately or serve chilled

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1. I didn’t use food color. Recently I updated final pictures with different kind of mangoes so the color change from step wide picture to the final picture
    2.  Chopped mangoes or other tropical fruit can be added to the mousse for extra flavor
    3. For preparing eggless mousse other fruit purée can be used instead of mangoes
    4. The cool whip can be used instead of heavy cream. In that case just mix cool whip, sugar (if required), vanilla extract and mango purée; refrigerate
    5. Sugar is optional. If mangoes are sweet, make mousse without sugar
    6. I have  used fresh mangoes but it can also be prepared with mango pulp
    7. If you are using  frozen mangoes defrost and then grind
    8. I used an electric hand mixer and did in maximum speed for 5 minutes
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients:

    Ripe mangoes -  1(around 175 grams) 

    Heavy whipping cream / Fresh cream - 1/2 cup

    Sliced almonds – to garnish optional

    sugar - 2-3 tbsp

    vanilla extract - 1/4 tsp

    Method:

    • In a mixie jar add ripe mangoes, sugar and vanilla extract. Grind them without adding water 

    • Add heavy cream in a wide bowl and whisk well till you see soft white peaks

    • Add 1/2 cup of mango purée and mix well

    • In a serving, glass add 3/4th quantity of mousse

    • Top with few tablespoons of mango purée according to your taste. Nuts can be added for extra taste

    IMG_3023

     

     

    « Paal payasam | Rice Kheer | Milk Kheer
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    Reader Interactions

    Comments

    1. Lori

      May 22, 2014 at 10:36 pm

      Absolutely wonderful!! I love that you made it without eggs …so simple and yet so refreshing! Awesome idea!

      Reply
      • Traditionally Modern Food

        May 22, 2014 at 10:36 pm

        Thanks Lori:)

        Reply
    2. Patty Nguyen

      May 23, 2014 at 8:14 pm

      This looks soo good! I love anything with mangoes in it!!

      Reply
      • Traditionally Modern Food

        May 23, 2014 at 8:27 pm

        Thanks Patty:)

        Reply
    3. Cheesy Biscuit

      May 26, 2014 at 4:32 am

      Mmmm! I wish I could eat that right now 🙂

      Reply
      • Traditionally Modern Food

        May 26, 2014 at 9:39 am

        I wish I could send it to u:)

        Reply
    4. wattwurmnashi

      June 30, 2014 at 4:39 am

      It'll just taste different with cream instead of eggs. You could also cook unwhipped double cream [›40%] with blended mango in a water bath in the oven for a sort of pot de crème, it'll come out tasting quite different from your mousse as well. Bit of a hassle when you're looking for something low-effort 😉 but worth it

      Reply
      • Traditionally Modern Food

        June 30, 2014 at 10:38 am

        Thanks for suggesting varitaion:) I wil try it sometime

        Reply
        • wattwurmnashi

          July 01, 2014 at 1:08 am

          Mango pudding [cook mango juice with milk or, for a richer version, ›30% cream, + corn starch] with a topping of mango jelly is also always a compliment fisher. It takes a bit of time though because you you obviously gotta prepare the jelly first, let it set in the mould & only then you can put the pudding on top & then that needs to set as well. & then for extra wow factor you could for example decorate the whole thing with vanilla whipped cream after unmoulding. I've found the pudding tastes much nicer if you let it sit in the fridge for at least 24 h although for the jelly it doesn't make much of a difference I find.
          O.K. I'm gonna stop spamming you with mango "recipes" 😀

          Reply
          • Traditionally Modern Food

            July 01, 2014 at 5:26 am

            Thanks for Mango pudding Recipe:) will try it soon..no you are not spamming happy to get recipes from you

            Reply
            • wattwurmnashi

              July 10, 2014 at 6:31 am

              I could probably go on forever but I'm gonna reign myself in, you have enough suggestions for now 😉

            • Traditionally Modern Food

              July 10, 2014 at 10:30 am

              Ha ha:) I go crazy when it comes to mangoes, so trying recipes with mangoes:)

    5. Fred Nonterah

      April 25, 2017 at 3:55 pm

      5 stars
      Never tried mango mousse but it sounds and looks like a winning combination. Thanks for sharing!

      Reply
    6. Danielle

      April 25, 2017 at 7:18 pm

      5 stars
      I cannot even imagine what mangoes are like in India. This looks so good. I love mango lassi, so I'll have to give this a try!

      Reply
    7. Veena Azmanov

      April 26, 2017 at 2:14 pm

      5 stars
      Oh that looks so delicious!! I can wait for mangoes to come back in season.

      Reply
    8. Gloria Duggan

      April 26, 2017 at 6:30 pm

      I think my grandkids would love this. They like mango...and this would be the perfect dessert to use it in. Sounds light and delicious.

      Reply
    9. Gillian Thompson

      April 26, 2017 at 10:23 pm

      5 stars
      This is perfect - looks and sounds amazing. Love mangos and love the simplicity of this recipe. Perfect way to end a meal.

      Reply
    10. jacquee | i sugar coat it!

      April 27, 2017 at 4:13 am

      These are delightful!! I grew up with mango trees in my backyard, so they are and will forever be one of my faves! I make a similar dessert for a quick easy summer treat when I don't want to deal with the heat from the oven. Addictive!!

      Reply
    11. Marie-Pierre Breton

      April 27, 2017 at 4:45 am

      That's a simple yet winning recipe for any occasion! I mean... not a soul on earth could resist this mousse! And just yesterday my husband was asking me if mousse without eggs was possible and I wasn't sure. Now I know! Gonna try this out!

      Reply
    12. Tara

      April 27, 2017 at 6:09 pm

      5 stars
      Definitely perfect for mango season! I love all those wonderful flavors and that it is no-bake. Yum!

      Reply
    13. Allison Hanson

      April 28, 2017 at 5:03 am

      5 stars
      I can't wait to share this recipe with my sister in law. She does not eat eggs and LOVES mango. I know she will just love this.

      Reply
    14. Sarah James @ Tales From The Kitchen Shed

      April 29, 2017 at 5:48 am

      5 stars
      Your mango mousse looks delicious and so colourful too. I would love to try fresh, ripe Alphonso and banganapalli mangoes I can only imagine how good they must be.

      Reply
    15. Margo

      April 14, 2018 at 7:23 pm

      Can I use canned mango pulp for this?
      I bought some today from the Indian store. I was going to make pudding but I happen to have whipping cream so I think I'd rather do this! Easier. Lol.

      Reply
      • Vidya Srinivasan

        April 26, 2018 at 9:35 pm

        Yes you can use canned Mango pulp for this recipe

        Reply
      • Vidya Srinivasan

        May 17, 2018 at 4:19 pm

        Sorry I missed your comment. Yes mango pulp can be used for mousse

        Reply
    16. SG

      May 30, 2019 at 3:14 pm

      Made this morning..yum..but texture is off..I made with canned pulp..equal amounts cream pulp..its yummy but not set..what did I do wrong?!

      Reply
      • Vidya Srinivasan

        June 14, 2019 at 9:35 am

        I m glad it tasted yum but sorry about the texture. Mango mousse usually has a soft texture. Usually I beat the heavy cream to soft peaks and mix mango pulp. It won’t be set like a pudding but it will be creamy

        Reply
    5 from 8 votes (1 rating without comment)

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