Firstly ghee when is hot add mustard seeds, chana dal, green chili, and curry leaves let them splutter
Add onion and mix well
Furthermore add ginger garlic paste and saute till onion turns brown
Add turmeric powder and kitchen king masala and saute for 1 minute
Furthermore, add tomatoes and required salt; mix well and saute till tomatoes turn mushy
Meanwhile toast bread and cut it into small squares ; keep it ready
When tomatoes turn mushy lower the flame and add bread pieces; saute for 2-3 minutes
Finally, add coriander leaves; give a good mix and turn off the stove. Serve immediately