Ingredients
- Cracked Wheat/Dalia/Bulgar - 1/3 cup
- Onion - 1/4 cup
- mixed vegetables - 1/2 cup carrot, beans, potatoCarrot - 2, finely chopped
- Ginger
- 2 garlic
- Coriander leaves - a handful optional
- Garam masala - 1/4 tsp
- turmeric powder 1/8 tsp
- kitchen king masala - 1/2 tsp
- green Chilli - 1
- Cloves - 2
- Bay leaves - 1
- Fennel seeds - 1/4 tsp
- poppy seeds - 1/4 tsp
- salt - as needed
- Oil - 1 tsp
- ghee - 1/4 tsp
Instructions
- Add oil/ ghee to frying pan and add whole spices. Add and saute onion with ginger,garlic and green chilli, When the onions turn translucent, add vegetables and saute till vegetables are cooked
- Add garam masala, kitchen king masala, turmeric powdert and salt; mix well. Let it cook for 2-3 min
- Add cracked wheat and mix well
- Add 1 + 1/4 cup of water and 1 drop of oil/ghee ( My Amma tells me that adding oil/ghee at this stage enhances the consistency of pulao). After the ingredients are cooked, take off the heat. Serve hot with any Raita
Video
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