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Whole Wheat Brownie | Chocolate Brownie

5 from 1 vote
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  • Semisweet chocolate - 5 oz
  • Butter - 1/2 cup 1 stick, unsalted
  • Cocoa powder - 2 tablespoon
  • White sugar - 1 cup
  • Vanilla extract - 1 teaspoon
  • Eggs - 3 large
  • Wheat flour/ All purpose flour - 3/4 cup I used wheat
  • Salt - 1/4 teaspoon


  • Preheat the oven to 350 degree F. Line an 8 inch square pan with parchment paper and grease it with butter/cooking spray
  • Boil water in a sauce pan. Add chocolate and butter in a separate wide bowl. When the water starts boiling, sim the stove and add the wide bowl over the sauce pan
  • Melt the chocolate and remove from the heat
  • Add coffee powder, cocoa powder, sugar, vanilla extract and mix well
  • Add eggs one by one and beat well after each addition. Eggs added to hot sauce may curdle so make sure chocolate is not very hot
  • Combine flour and salt in a separate bowl and add it to the wet mixture. Stir in the chocolate chip
  • Transfer the contents to the greased pan and bake for 25 - 30 minutes until a toothpick/fork inserted in the center comes out with a little sticky brownie (few moist clumps clinging to it). Cool it and enjoy the brownie warm/chilled with chocolate sauce/whipping cream
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