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Avocado Paratha

Super soft tasty paratha with Avocado (butter fruit). Perfect make ahead paratha for parties, it stays good for hours. Kids friendly tasty and healthy paratha. This Indian take with Avocado makes a filling lunch/Dinner.
5 from 8 votes
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Course: Paratha
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Author: Vidya Srinivasan


  • Whole wheat Flour - 1 cup + 1 tbsp
  • Avocado - 1 small; ripe avocado pitted and mashed
  • Pepper powder - 1/8 tsp
  • Garlic Powder - 1/4 tsp
  • Salt - as needed


  • In a bowl mash avocado. Add wheat, salt, pepper powder,garlic powder to the mashed avocado pulp; combine well and make a pliable dough. Moisture in avocado should be enough to make dough. Cover it with damp cloth and leave it for at least 1 hour
  • Take small portions of dough and make small balls; roll it with rolling pin, dusting wheat flour
  • Heat a griddle and when it is hot, place the rolled paratha. and cook for a minute or so till the chappati starts puffing , flip it over to the other side. Cook till the other side cooks


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  1. Onion, ginger or any other Masala like garam masala, pav bhaji masala etc. can be added for extra flavors
  2. Paratha cooks well even without oil/ghee/butter
  3. Lemon juice/ Apple Cider Vinegar can be used to prevent Avocado from changing color. I generally won't add, still, my paratha looks and tastes good
  4.  Use 2 avocados if it is small. My avocado weighed around 185 grams
  5.  Moisture in avocado is enough for the dough. If required sprinkle a tablespoon of water, not more. I didn't add water
  6. Avocado paratha stays good for overnight in room temperature. Stays soft for lunch box
  7. The dough can be made in advance and left overnight. If you are keeping overnight refrigerate the dough. Keep it out for 13 minutes and roll
  8. Keep avocado in room temperature for sometime before making the dough
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