In a bowl mash avocado. Add 1 cup of wheat flour, salt, pepper powder, and garlic powder to the mashed avocado pulp; combine well and make a pliable dough. Moisture in avocado should be enough to make dough but if required add 1-2 teaspoon of lukewarm water. I didn't add water
Cover it with a damp cloth and leave it for 30 mins - 1 hour
Take small portions of dough and make small balls; roll them with a rolling pin, dusting wheat flour. Heat a griddle and when it is hot, place the rolled paratha. and cook for a minute or so till the chappati starts puffing, flip it over to the other side. Cook till the other side cooks