Soak rice in warm water and drain

Add 1 tablespoon of ghee to the pressure cooker.  When the ghee is hot, add whole spices and cook for 30 seconds

Furthermore, add garlic and give a quick stir

Add onion and saute for 1 minute

Furthermore, add 1/2 tablespoon of ghee and cook till onions turn translucent

Add carrots, beans, green chilli, salt, frozen peas, and ginger powder one by one and mix well in between

Furthermore add rice and cardamom powder, saute for one minute

Pour 1 + 1/2 cup of water and boil

After the water starts frothy boil,  mix well to make sure rice is not stuck to the cooker

Add two drops of sesame oil and pressure cook for two whistles; turn off the stove

After the pressure subsides naturally, open the cooker

Gently mix the rice and add coriander leaves

Finally, add croutons before serving