Wash and remove a layer of leaves from the top and slit the sprouts, without cutting fully
Add oil to the pan, when the oil is hot add ginger garlic paste and sauté for 30 seconds. Add onions and saute till onions are cooked, and then add tomato
After onions and tomato are cooked, add garam masala, coriander powder, cumin powder, chilli powder, turmeric powder and allow it to cook for 2-3mins
Add the Brussel sprouts and Sauté well, and add required salt. Add waterand cover it with a lid and cook
Cook till Brussels sprouts are cooked well and Masala is well coated
This dish goes well with plain/ variety rice as well as with chappati Instead of dry Masala, you can add water/ yogurt/ milk/fresh cream and make a gravy Can add 1 teaspoon of tamrind pulp to make a tangy masala