Go Back

Eggless Dry Fruit and Nut Cake

5 from 1 vote
Print Pin
Course: Cake
Author: Vidya Srinivasan

Ingredients

  • Whole wheat flour - 1 cup
  • Baking Powder - 1/2 tsp
  • Baking Soda - 1/2 tsp
  • Salt - 1 pinch
  • Cinnamon powder - 1/4 tsp
  • Cardamom Powder - 1/2 tsp
  • Orange juice - 3/4 cup
  • Mixed Dry Fruits and Nuts - 3/4 cup I used chopped almonds, walnuts, cashews, cranberries, raisins and apricots
  • Honey - 1/3 cup
  • Dates - 7
  • Butter - 1/4 cup
  • Vanilla extract - 1 tsp
  • IMG_8655

Instructions

  • Soak dry fruits and nuts in 1/2 cup orange juice for two days or atleast overnight
  • Preheat oven to 350 degree Fahrenheit. Line the cake tin with parchment paper and grease with butter/cooking spray
  • Soak dates in hot water for 10 minutes
  • Blend the dates by adding 2 tbsp of water (adjust if required)
  • In a mixing bowl, add dry ingredients and sieve it (To ensure even mixing). Add soaked dry fruits and nuts mix gently
  • Add honey, dates puree, remaining orange juice, butter and vanilla, Mix a gently until combined,Do not over mix
  • Pour this batter into the prepared cake tin and bake for about 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean
Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

  1. Dates Syrup can also be used instead of Dates Puree
  2. Use nuts of your chioce
  3. Any fruit juice can be used
  4. Every oven differs keep an eye after 35 minutes
  5. White/brown SugarSugar, jaggery can be used instead of honey
  6. Any fruit juice can be used instead of orange juice
  7. All purpose flour can also be used instead of wheat flour
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!