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Mango chia pudding

Mango Chia pudding | Mango coconut pudding

Mango chia pudding is a easy vegan make-ahead breakfast pudding. Just 3 ingredients for this healthy pudding
5 from 1 vote
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Course: Pudding
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Vidya Srinivasan


  • Mango pulp - 1 cup + 1/3 cup
  • Lite Coconut milk - 1 cup
  • Chia seeds - 3 tbsp
  • Cardamom powder - 1/2 tsp


  • In a mixie jar add cardamom powder and mango pulp and make purée
  • In a wide vessel add coconut milk, chia seeds and mango purée; mix well
  • Keep it overnight and enjoy next morning


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  1. I didn’t add any sugar. If you prefer the pudding to be sweet add maple syrup/powdered sugar
  2. I have pureeed the entire mangoes instead few mangoes can be puréed  and few can be cut into chunks and added at the top
  3. Any seasonal fruit purée can be used instead of mangoes
  4. I have mixed everything together , instead Coconut milk can be mixed with chia seeds and layered with mango purée
  5. Use lite coconut milk as it blends well. If you have full fat coconut milk dilute it with water and add
  6. Nuts can be added for extra crunch
    Roasted coconut can be used for extra flavor
  7. Refrigerate the pudding for atleast one hour
  8. Frozen mango chunks can be used of fresh one. In that case use 1/4 cup of frozen mangoes
  9. Regular cow’s milk can be used instead of coconut milk. Add 3 to 4 tbsp chia seeds according to your desire consistency 
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