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Strawberry Frozen Yogurt

5 from 1 vote
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Course: Frozen Dessert


  • Strawberry - 150 grams
  • Sour Cream | Hung Curd | yogurt - 220 grams I used Sour cream
  • Powdered Sugar - 1/3 cup
  • Vanilla Extract - 1 tsp
  • Nuts - 1 tablespoon chopped for garnish (I used Almonds and Pistachios)


  • Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well
  • Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a creamy yogurt
  • Finally freeze it for atleast 6 hours. Before consuming keep the yogurt in room temperature for 2-3 minutes. Scoop the yogurt and garnish with chopped nuts;enjoy


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  1. If you are using hung curd, hung the curd for atleast an hour until all the excess water creek drops out. If your hung curd has water, then the frozen yogurt will have crystals and will not be creamy
  2. Adjust sugar according to your taste
  3. Lemon juice can be added if you are using hung curd, to make it tangy
  4. Instead of strawberry you can try frozen yogurt with mango , or any seasonal fruits
  5. If you are ok to skip the creamy yogurt texture, additional blending steps can be ignored
  6.  More blending - creamy frozen yogurt
  7. Maple syrup/honey/confectionery sugar/brown sugar can be used instead oh white sugar
  8. Plain /flavored Greek yogurt can be used instead of sour cream
  9. Greek yogurt might required 1/2 more blending depending on the yogurt
  10. After freezing the yogurt for atleast 6 hours. Yogurt can also be refrigerated 
  11. if you feel yogurt is not creamy blend it for one more time
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