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White Chocolate Mousse - Eggless | 3 ingredients

White Chocolate mousse - eggless is a rich and creamy 3 ingredients dessert.  Preparation   is super easy, it just take 10  minutes to make this delicious mousse. Tasty make-ahead party dessert.
5 from 1 vote
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Course: Mousse
Cuisine: French
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3
Author: Vidya Srinivasan


  • Heavy whipping cream | Fresh cream- 1 cup
  • Chocolate chips - 1/3 cup
  • Sugar - 1 tbsp adjust according to your taste
  • Vanilla extract - 1/4 tsp


  • In a cooking pan add all the ingredients
  • Turn on the stove in medium flame and cook the mixture; stir/whisk the mixture once in a while
  • Turn off the stove when the mixture starts boiling with bubbles around
  • Strain it in colander and let it sit in room  temperature for at least 2 hours
  • Refrigerate for at least 2 hours (I kept for 3 hours). In a electric mixer beat the chocolate mixture for 3-5 minutes till you get soft peaks. Mousse is ready😊


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  1. Adjust sugar according to your desired taste
  2. Make sure the chocolate and heavy cream are stirred well else chocolate will settle at the bottom might get burnt
  3. Butterscotch chips can be used instead of white chocolate chips
  4. I used vanilla extract but any other preferred flavor can be added
  5. Equal amount of White chocolate bar can be used instead of chips/morsel
  6. Chocolate can be cooked in double boiler method too
  7. Pinch of salt can be used to enhance the flavors
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