Soak tamarind in 1/3 cup of hot water
Cook fluffy rice and spread in a plate
Add sesame oil and mix well; let the rice cool down
Add oil to the pan and when the oil is hot add mustard seeds, urad dal, Channa dal, red chili, curry leaves; after the mustard seeds splutter add peanuts and sauté for 2/3 times
Add generous pinch of hing. Turn off the stove
Filter the Tamarind extract and add ; mix well
Add coriander powder, turmeric powder, salt and 1/3 cup of water
Turn on the stove in medium flame let it boil; mix well
Cook for 2/3 minutes or till tamarind water becomes thick
Add fenugreek powder and jaggery; and turn the stove to low flame. Sauté for few seconds
Turn off the stove. Add rice little by little; mix well and add remaining rice