Preheat oven to 400F
Cut the room temperature Idli into small pieces
Add parchment paper/aluminum foil to the baking tray
Add idli and 2tbsp of oil; mix well
Spread well. Without Idlis overlapping
Bake them for 10 minutes
Take it out and add oil and Idli milagai podi; mix well
Spread and Bake for another 10 minutes
Mix well and bake for another 6-8 minutes
Add curry leaves and ghee; mix well
Broil for 2 minutes. Mix well and broil again
I broiled for 6 minutes totally, 2 minute each time