Add coconut oil and when the oil is hot add bay leaves and clove
Add onions, green chilies, and pinch of salt; saute
Add pepper powder and cardamom powder
Cook for 2/3 minutes or till onions are translucent. Sprinkle little water if required
Turn off IP
Add vegetables, remaining salt, 1/4 coconut milk, and 1/2 cup of water
Cook for 1 min, high pressure, and natural release
After the pressure settles down gently open the lid; mix well
Add 1 cup of thick coconut milk, cook for a minute, and switch off
Add little coconut oil in a small pan and sauté curry leaves; add it to the stew