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Pattani sundal

instant 10 minutes sundal recipe
5 from 1 vote
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To microwave:

  • Frozen peas - 1 cup
  • Salt - To taste

To pulse

  • 3 tablespoon Grated coconut
  • 1 Green chillies Adjust according to your taste
  • 5 g leaves
  • Ginger small piece

To Temper

  • 1/2 tablespoon Coconut Oi
  • 1/4 teaspoon Mustard seeds
  • 1 teaspoon Urad Dal
  • 1 teaspoon Channa Dal
  • Curry leaves few
  • 1 Red chilli
  • Asafoetida a generous portion


  • Add frozen peas and salt to microwave-safe dish and microwave for 2-3 minutes
  • Pulse coriander, chili, ginger, coconut, and a pinch of turmeric powder without adding water
  • Add oil to the pan, when the oil is hot add the items under 'To Temper' and let them crackle
  • Furthermore, add green peas and give a quick mix
  • Turn down the flame to the lowest setting and add pulsed coconut and cook for 3 minutes or till raw smell goes off
  • finally, add asafoetida and mix well. turn off the stove
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  1. Coconut oil gives a nice aroma for sundal, so it is preferred
  2. If you are using Dry Peas, then soak them overnight, or at least for 4 hrs in warm water. Pour enough water and pressure cook for 3 whistles
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