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  • 3 cups all purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1 tablespoon melted butter
  • 1/2 cup warm milk
  • 2 tablespoon warm water
  • 1/4 teaspoon salt
  • 3-5 tablespoon all purpose flour for kneading the dough
  • 2 tablespoon warm milk
  • 1/4 teaspoon sugar
  • 2 & 1/4 teaspoon yeast


  • Pressure cook the pumpkin for a whistle,grind them and keep it aside.Add 1/2 teaspoon of sugar to warm milk and add the yeast to it.The yeast will rise in few mins.
  • In a large mixing glass bowl,add sugar,warm milk and 1/2 cup warm pumpkin puree.Then add melted butter ,yeast and mix them well.
  • add puree,butter,yeast
  • Add the all purpose flour little by little (1/4 cup) and mix them well until a mild sticky dough is formed.Now transfer the dough to your work space ,sprinkle some flour and start kneading the dough for 15 mins.
  • form a dough
  • Place the dough in a glass bowl and cover it with a plastic wrap.Leave it in a warm place for an hour until it doubles in volume.
  • douled in size
  • Transfer the dough to your work space and knead it for 2 mins to remove the air bubbles.Divide the dough into 12 equal parts and roll each part into a ball.Place the balls in a baking dish and cover it with a plastic wrap.Leave it for 30 mins to rise again.
  • ready to bake
  • Bake at 350 degree F for 15-20 mins or until the tops are lightly brown.Brush the top of the buns with melted butter.
  • pumpkin buns
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