Pumpkin Buns

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Pumpkin  buns are a tasty super soft buns. Perfect snacks for kids.

Its guest post day :-)Today we have Swapna from Swapna’s Kitchen.

5 from 1 vote

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Ingredients

• 3 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1 tbsp melted butter
• 1/2 cup warm milk
• 2 tbsp warm water
• 1/4 tsp salt
• 3-5 tbsp all-purpose flour for kneading the dough

FOR PROOFING YEAST

• 2 tbsp warm milk
• 1/4 tsp sugar
• 2 & 1/4 tsp yeast

Instructions

• Pressure cook the pumpkin for a whistle, grind it, and keep it aside. Add  1/2 tsp of sugar to warm milk and add the yeast to it. The yeast will rise in a few mins
• In a large mixing glass bowl, add sugar, warm milk, and 1/2 cup warm pumpkin puree. Then add melted butter, yeast, and mix them well
• Add the all-purpose flour little by little (1/4 cup) and mix them well until a mild sticky dough is formed. Now transfer the dough to your workspace, sprinkle some flour, and start kneading the dough for 15 mins
• Place the dough in a glass bowl and cover it with a plastic wrap. Leave it in a warm place for an hour until it doubles in volume
• Transfer the dough to your work space and knead it for  2 mins to remove the air bubbles. Divide the dough into 12 equal parts and roll each part into a ball. Place the balls in a baking dish and cover them with a plastic wrap. Leave it for 30 mins to rise again
• Bake at 350 degrees F for 15-20 mins or until the tops are lightly browned. Brush the top of the buns with melted butter.

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How to make pumpkin buns with step-by-step pictures

• Pressure cook the pumpkin for a whistle, grind it, and keep it aside. Add  1/2 tsp of sugar to warm milk and add the yeast to it. The yeast will rise in a few mins
• In a large mixing glass bowl, add sugar, warm milk, and 1/2 cup warm pumpkin puree. Then add melted butter and yeast, and mix them well

• Add the all-purpose flour little by little (1/4 cup) and mix them well until a mild sticky dough is formed. Now transfer the dough to your workspace, sprinkle some flour, and start kneading the dough for 15 mins

• Place the dough in a glass bowl and cover it with a plastic wrap. Leave it in a warm place for an hour until it doubles in volume

• Transfer the dough to your work space and knead it for  2 mins to remove the air bubbles. Divide the dough into 12 equal parts and roll each part into a ball. Place the balls in a baking dish and cover them with a plastic wrap. Leave it for 30 mins to rise again

• Bake at 350 degrees F for 15-20 mins or until the tops are lightly browned. Brush the top of the buns with melted butter.